The South?s premiere food culture publication; a unique blend of culinary history and Southern hospitality, indigenous ingredients, and world class chefs. It celebrates people, processes, recipis, and much more.
Local Palate (Food Culture of the South)
$24.99
The South?s premiere food culture publication; a unique blend of culinary history and Southern hospitality, indigenous ingredients, and world class chefs. It celebrates people, processes, recipis, an… [more below]
- Author:
- Binding: Paperback
- Page Count:
- Publish Date:
- ISBN10: 12XT
- Language: English
| Issues | 6 |
|---|---|
| Term | 1 Year |
| Language | English |
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