This cookbook takes you on a journey through south Louisiana’s traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd printing and offers more than 1,200 cross-indexed recipes such as Snack Style Pickled Shrimp, United States Senate Bean Soup, Creole Eggs, Cheese Grits, Hot Tamale Pie, Fried Custard, and Boiled Cookies (no baking!).
Author: Junior League of Lafayette
Binding Type: Hardcover
Publisher: Favorite Recipes Press (FRP)
Published: 01/07/1969
Pages: 480
Weight: 2.15lbs
Size: 9.10h x 7.80w x 1.40d
ISBN: 9780935032024
Language: English
This title is not returnable
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