The Modern Forager’s Cookbook: Recipes from the Farm, Forest, Field, and Stream

Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home

In The Modern Forager’s Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit pat? launch homespun do-it-yourself dishes into modern classics.

In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley’s years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.

Author: Rob Connoley
Binding Type: Paperback
Publisher: Skyhorse Publishing
Published: 02/20/2024
Pages: 224
Weight: 1.67lbs
Size: 9.11h x 7.55w x 0.45d
ISBN: 9781510776470
Language: English