Author: America’s Test Kitchen
Binding Type: Hardcover
Publisher: America’s Test Kitchen
Published: 11/16/2021
Pages: 680
Weight: 5.11lbs
Size: 11.00h x 8.40w x 1.80d
ISBN: 9781948703864
Language: English
The New Cooking School Cookbook: Fundamentals
$50.00
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 680
- Publish Date: November 16 2021
- ISBN10: 1948703866
- Language: English
SKU / Item #: 65089
Categories: Books, Cooking, Food and Wine, Methods - Quick & Easy
Tags: America's Test Kitchen, Cookbooks, Cooking, Cooking / Wine, D:R, Hardcover, Methods, PUB202111, Quick & Easy, Reference
| Author | America's Test Kitchen |
|---|---|
| Binding | |
| ISBN10 | 1948703866 |
| ISBN13 | 9781948703864 |
| Page Count | 680 |
| Published Date | 16-Nov-21 |
| Language |
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