100 plant-based recipes made with just a handful of ingredients!
Five ingredients. That’s all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you’re craving. Five-ingredient recipes include:- Sun-dried tomato pasta with corn
- Ravioli in ginger-fennel broth
- Thai basil chickpea salad
- Creamy Dijon chickpeas & mushrooms
- Saffron butternut squash confit lentil bowl
- White acorn squash in charred fennel-tomato broth
- Tahini-miso shiitake broth
- Warm mushroom & fris? salad
- Beet ricotta dumplings with dilly yogurt
- Mango cauliflower curry
Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.
Author: Kylie Perrotti
Binding Type: Paperback
Publisher: Skyhorse Publishing
Published: 07/04/2023
Pages: 248
Weight: 1.8lbs
Size: 9.00h x 7.60w x 0.90d
ISBN: 9781510771529
Language: English
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