A handy reference book on caring for your deer once it’s down–handing, skinning, butchering, transporting, and more.
Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on:- Field dressing
- Transporting
- Hanging
- Skinning
- Caping
- Butchering
- Cooking
Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference.
Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.Author: Monte Burch, Joan Burch
Binding Type: Paperback
Publisher: Skyhorse Publishing
Published: 09/15/2015
Series: Skyhorse Pocket Guides
Pages: 112
Weight: 0.35lbs
Size: 6.30h x 4.20w x 0.50d
ISBN: 9781634504508
Language: English
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