In early 2020, amid the beginning of the COVID-19 pandemic, Kenton Moore discovered the hobby of homebrewing humanity’s oldest fermentable beverage: Mead.
What follows is a passionate exploration into the art of mead-making as Kenton recounts the story how he came from homebrewing in a small apartment on British Columbia’s West Coast, to being on the precipice of starting a commercial Meadery alongside his parents on their farm. It is a brave tale filled with personal triumph, loss, heartbreak, and perseverance that ultimately leads to a lesson worth learning: sometimes passion isn’t meant to become a career.
Part memoir, and part instruction manual, The Road to Bone Hill is a worthy addition to your library if you’re a fan of homebrewing or just want to read a compelling story. Includes some of Kenton’s favourite recipes that become more complex as his skill evolved within the story.
Author: Kenton J. Moore
Binding Type: Paperback
Publisher: Soulforge Media
Published: 07/17/2023
Pages: 184
Weight: 0.56lbs
Size: 9.00h x 6.00w x 0.39d
ISBN: 9781777086657
Language: English
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