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Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

$22.95

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeas… [more below]

  • Series: Foraging
  • Author: Seymour, Tom
  • Binding: Paperback
  • Page Count: 264
  • Publish Date: April 24 2020
  • ISBN10: 1493042378
  • Language: English
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SKU / Item #: 40609 Categories: , , Tags: , , , , , , , , , , ,
By: Tom Seymour

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author: Tom Seymour
Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 04/24/2020
Series: Foraging
Pages: 264
Weight: 1.1lbs
Size: 9.00h x 6.00w x 0.50d
ISBN: 9781493042371
Language: English

Author

Seymour, Tom
Binding

ISBN10

1493042378
ISBN13

9781493042371
Page Count

264
Published Date

April 24, 2020
Series

Foraging
Language

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