Tom Seymour
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Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
$22.95 Add to cartFrom beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeas… [more below]
- Series: Foraging
- Author: Seymour, Tom
- Binding: Paperback
- Page Count: 264
- Publish Date: April 24 2020
- ISBN10: 1493042378
- Language: English
