Soba, ramen, udon, pho–saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .
- Soba Salad with Spicy Peanut Dressing to fill your belly at lunch
- Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)
- Steamy Drunken Noodles to pick you up after a night out
- Vietnamese Pho that turns simple spices into taste-bud bliss
Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
Author: Cheynese Khachame
Binding Type: Hardcover
Publisher: Experiment
Published: 11/21/2023
Pages: 128
Weight: 1.19lbs
Size: 9.06h x 7.24w x 0.63d
ISBN: 9781891011269
Language: English
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