Kang, Mingoo
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Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
$35.00 Add to cartIn the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs–the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-… [more below]
- Author: Kang, Mingoo
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 12 2024
- ISBN10: 1648291864
- Language: English
