As one of the country’s foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining to lunch in New York City public schools, Mimi Sheraton gives readers the big dish on a life in food.
Author: Mimi Sheraton
Binding Type: Paperback
Publisher: Harper Perennial
Published: 03/28/2006
Pages: 256
Weight: 0.55lbs
Size: 7.90h x 5.30w x 0.90d
ISBN: 9780060501105
Language: English
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