Essays & Narratives
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JAILHOUSE COOKBOOK The Prisoner’s Recipe Bible
$22.60 Add to cartJAILHOUSE COOKBOOK: A Prisoner’s Recipe Bible
Chef Artie Cuisine’s Jailhouse Cookbook: A Prisoner’s Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal
- Author: Cuisine, Artie
- Binding: Paperback
- Page Count: 262
- Publish Date: March 25, 2013
- ISBN10: 0615419275
- Language: English
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Chicken Soup for the Soul: Lessons Learned from My Dog
$16.95 Add to cartSome of the simplest, yet most powerful lessons we learn are often taught by the least likely of our family members – our dogs! We can learn something from them every day if we just open our minds and
- Author: Newmark, Amy
- Binding: Paperback
- Page Count: 352
- Publish Date: January 24, 2023
- ISBN10: 1611590981
- Language: English
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Kitchen Confidential: Adventures in the Culinary Underbelly
$18.99 Add to cartAn updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous a
- Series: Ecco
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 352
- Publish Date: January 01, 2007
- ISBN10: 0060899220
- Language: English
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
$24.00 Add to cartA deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
Over two decades ago, the New Yorker published a now infamous article, “Don’t
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 416
- Publish Date: May 28 2024
- ISBN10: 0063376504
- Language: English
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Trident K9 Warriors
$21.99 Add to cartThe New York Times bestseller featured on 60 Minutes, this is the first book to take readers inside the world of elite Navy SEAL dogs.
As Seen on 60 Minutes! As a Navy SEAL during a combat deployment- Author: Ritland, Michael
- Binding: Paperback
- Page Count: 288
- Publish Date: January 14 2014
- ISBN10: 1250041813
- Language: English
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Piglet: The Unexpected Story of a Deaf, Blind, Pink Puppy and His Family
$18.00 Add to cartIn the tradition of the beloved New York Times bestsellers Marley and Me and Oogy: The Dog Only a Family Could Love, “a beautiful, inspiring” (Laura Schroff, New York Times bestselling author) memoir … [more below]
- Author: Shapiro, Melissa
- Binding: Paperback
- Page Count: 320
- Publish Date: June 07 2022
- ISBN10: 1982167181
- Language: English
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All Things Bright and Beautiful: The Warm and Joyful Memoirs of the World’s Most Beloved Animal Doctor
$20.00 Add to cartThe basis for the PBS Masterpiece series and the second volume in the multimillion copy bestselling series.
Millions of readers have delighted in the wonderful storytelling and everyday miracles of Ja- Series: All Creatures Great and Small #2
- Author: Herriot, James
- Binding: Paperback
- Page Count: 384
- Publish Date: September 09 2014
- ISBN10: 1250058120
- Language: English
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
$16.99 Add to cartWinner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and- Author: Lee, Edward
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05, 2019
- ISBN10: 1579659004
- Language: English
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Your Dog Is Your Mirror: The Emotional Capacity of Our Dogs and Ourselves
$19.95 Add to cartIn Your Dog Is Your Mirror, dog trainer Kevin Behan proposes a radical new model for understanding canine behavior: a dog’s behavior and emotion, indeed its very cognition, are driven by our emotion.
- Author: Behan, Kevin
- Binding: Paperback
- Page Count: 344
- Publish Date: March 06 2012
- ISBN10: 1608680886
- Language: English
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The Pickled City: The Story of New York Pickles
$26.95 Add to cartAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive into the
- Author: Van Ravestein, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2026
- ISBN10: 179723837X
- Language: English
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Ice Cream Queen: Flavors from Black America’s Past, Present, & Future
$29.99 Add to cartBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up her crown is Lokelani Alab
- Author: Alabanza, Lokelani
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 16 2026
- ISBN10: 0393881644
- Language: English
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Cooking the Borderlands: Spice and Smoke Between Mexico and the States
$35.00 Read moreA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexi… [more below]
- Author: Zepeda, Claudette
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 02 2026
- ISBN10: 0593796136
- Language: English
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The Gardener’s Mindset: A Gardening Book: Connecting with Nature Through Plants
$29.99 Read moreFrom Stephen Orr, the former editor-in-chief of Better Homes and Gardens, comes a collection of essays and photographs that examines the restorative power of gardening, while revealing his own challe… [more below]
- Author: Orr, Stephen
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 9798217033690
- Language: English
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Ulysses S. Cat and Other Animals I Have Known
$24.99 Read moreScott Simon’s household does not make much distinction between humans and other animals. Whether two-legged or four-, flesh-covered, fur-covered, feathered, or gilled–everyone is family. Today, Simon
- Author: Simon, Scott
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 05 2026
- ISBN10: 1324117184
- Language: English
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The Best American Food Writing 2019
$18.99 Add to cartA NATIONAL BESTSELLER
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writ- Series: Best American
- Author: Killingsworth, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: October 01 2019
- ISBN10: 132866225X
- Language: English
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The Molino: A Memoir
$21.95 Add to cartSouthwest Book of the Year 2024
Shortlist for Kitchen Arts & Letters second annual Nach Waxman Prize for Food and Beverage ScholarshipSet in one of Tucson’s first tamal and tortilla factories, The M
- Author: Martinez, Melani
- Binding: Paperback
- Page Count: 272
- Publish Date: July 29 2025
- ISBN10: 0816556156
- Language: English
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Unconditional: Stories of Women and the Animals They Love
$24.95 Add to cartAn intimate and moving collection of stories about women and their life-changing relationships with animals, told in vivid graphic novel style.
In Unconditional, popular illustrator and writer Cat Wil- Author: Willett, Cat
- Binding: Paperback
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 1797235311
- Language: English
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A Kitchen on Goose Cove: Recipes from the Heart of Maine
$35.00 Read moreA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]
- Author: Finigan, Devin
- Binding: Hardcover
- Page Count: 328
- Publish Date: May 19 2026
- ISBN10: 1648294073
- Language: English
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Spanglish: Recipes & Stories
$32.50 Read moreA delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds–one foot on h- Author: Carlo, Monti
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 19 2026
- ISBN10: 1668022184
- Language: English
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Eat Bitter: A Story about Guts, and Food
$28.99 Read moreOne of the Must-Read Books To Have On Your Radar in 2026–Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lif
- Author: Pang, Lydia
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 19 2026
- ISBN10: 0063487136
- Language: English
