Cooking in Iran: Regional Recipes and Kitchen Secrets

$65.00

“The Grande Dame of Iranian Cooking” Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons – Zal, a filmmaker;… [more below]

  • Author: Batmanglij, Najmieh
  • Binding: Hardcover
  • Page Count: 728
  • Publish Date: April 07 2020
  • ISBN10: 1949445070
  • Language: English
- +

“The Grande Dame of Iranian Cooking” Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons – Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d’Escoffier.

Author: Najmieh Batmanglij
Binding Type: Hardcover
Publisher: Mage Publishers
Published: 04/07/2020
Pages: 728
Weight: 6.1lbs
Size: 9.20h x 8.70w x 2.50d
ISBN: 9781949445077
Language: English

Author

Batmanglij, Najmieh

Binding

ISBN10

1949445070

ISBN13

9781949445077

Page Count

728

Published Date

April 07 2020

Language

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Shopping Cart