History
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Medium Raw
$17.99 Read more- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 322
- Publish Date: June 13 2016
- ISBN10: 0062163868
- Language: English
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Al Dente: A History of Food in Italy
$30.00 Add to cartSpaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses–we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese,… [more below]
- Series: Foods and Nations
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 336
- Publish Date: October 03 2025
- ISBN10: 1836390807
- Language: English
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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
$28.95 Add to cartToday, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surpri
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Moyer-Nocchi, Karima
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 03 2026
- ISBN10: 0231215312
- Language: English
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Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion
$22.95 Add to cart‘This book is not simply a collection of recipes: it is a work of art.’ Michelle Terry
From patties and platters to sweet dishes and tarts, Shakespeare’s plays are full of delicious food. With as-yet-- Author: Bilton, Sam
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1035427680
- Language: English
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The History of Whiskey: In 100 Bottles, Barrels, and More
$29.99 Add to cartIn this beautiful volume, award-winning spirits expert Robin Robinson skillfully chronicles the development of whiskey, highlighting a hundred exceptional milestones in its history. The journey begins… [more below]
- Author: Robinson, Robin
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 21 2025
- ISBN10: 1682689107
- Language: English
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Georgia’s Historical Recipes: Seeking Our State’s Oldest Written Foodways and the Stories Behind Them
$34.95 Add to cartGeorgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This vol
- Author: Frey, Valerie J.
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 01 2025
- ISBN10: 0820367966
- Language: English
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Vanilla: The History of an Extraordinary Bean
$30.00 Add to cartThe fascinating and wide-ranging history of vanilla, from the sixteenth century to today
Vanilla is one of the most expensive of flavorings–so valuable that it was smuggled or stolen by pirates in t- Author: Jennings, Eric T.
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 26 2025
- ISBN10: 0300264534
- Language: English
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The Gilded Age Christmas Cookbook: Cookies and Treats from America’s Golden Era
$34.95 Add to cartAlthough most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of th
- Author: Diamond, Becky Libourel
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 02 2025
- ISBN10: 1493088424
- Language: English
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The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes
$18.99 Add to cartAn Eater Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers
A Smithsonian Best Food Book of 2023- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 240
- Publish Date: July 15 2025
- ISBN10: 163973631X
- Language: English
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Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers
$30.00 Read moreA journey back in time through 50 retro recipes along with engaging essays about quirky food traditions.
A blend of cookbook and bite-size history, Extra! Extra! Eat All About It! offers a unique gli- Author: Ramsden, Randi Julia
- Binding: Paperback
- Page Count: 264
- Publish Date: October 22 2024
- ISBN10: 1976600375
- Language: English
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Repast: The Story of Food
$45.00 Add to cartOur insatiable appetite for creativity in the kitchen–or around the open fire–is reflected in the fascinating objects explored in this book. Written by food writer Jenny Linford in collaboration wit
- Series: British Museum
- Author: Linford, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 20 2025
- ISBN10: 0500481156
- Language: English
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What Is Queer Food?: How We Served a Revolution
$29.99 Add to cartFood in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of cr
- Author: Birdsall, John
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 03 2025
- ISBN10: 1324073799
- Language: English
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Old-Time Farmhouse Cooking
$7.95 Read moreClimb down off your tractor and dig into some old-fashioned, farm-fresh comfort food We’ve got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. … [more below]
- Author: Swell, Barbara
- Binding: Paperback
- Page Count: 72
- Publish Date: January 15 2003
- ISBN10: 1883206413
- Language: English
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
$20.00 Add to cartThe essential history of bread baking and sourdough’s rise to a global phenomenon.
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves
- Author: Pallant, Eric
- Binding: Paperback
- Page Count: 320
- Publish Date: December 10 2024
- ISBN10: 1572843462
- Language: English
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The Virginia House-Wife: 200th Anniversary Edition
$27.99 Add to cartThe 200-year-old cookbook every modern food lover needs
At the turn of the nineteenth century, Mary Randolph–who was among Thomas Jefferson’s extended family–and her husband, US Marshall David Meade
- Series: First Cookbooks of America
- Author: Randolph, Mary
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 18 2025
- ISBN10: 1643365517
- Language: English
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The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
$30.00 Add to cartA powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence.… [more below]
- Author: Shaikh, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 24 2025
- ISBN10: 0593442849
- Language: English
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Portrait of an Oyster: A Natural History of an Epicurean Delight
$22.95 Add to cartA beautifully illustrated celebration of the biology, culture, art, and taste of oysters–a perfect gift for the foodie or the artist in your life.
Everyone recalls eating their first oyster, just lik- Author: Ammer, Andreas
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 22 2025
- ISBN10: 1778401279
- Language: English
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Tastes and Traditions: A Journey Through Menu History
$45.00 Add to cartA delectable and beautifully illustrated exploration of the deep meaning of the menu across time–at and beyond the table.
Menus are invaluable snapshots of the food consumed at specific moments in t- Author: Cooke, Nathalie
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 02 2025
- ISBN10: 183639067X
- Language: English
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Depression Era Recipes
$29.95 Add to cartA collection of over 450 Depression Era recipes and nostalgic photos, illustrations and comments.
- Author: Wagner, Patricia
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 05 1990
- ISBN10: 1643590774
- Language: English
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Invitation to a Banquet: A History of Chinese Food
$21.99 Add to cartChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 480
- Publish Date: January 21 2025
- ISBN10: 1324105194
- Language: English
