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Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among… [more below]
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar
Author: Fiona Young-Brown
Binding Type: Paperback
Publisher: History Press
Published: 04/01/2014
Series: American Palate
Pages: 160
Weight: 0.6lbs
Size: 8.90h x 6.00w x 0.50d
ISBN: 9781626192638
Language: English
| Author | Young-Brown, Fiona |
|---|---|
| Binding | |
| ISBN10 | 1626192634 |
| ISBN13 | 9781626192638 |
| Page Count | 160 |
| Published Date | April 01 2014 |
| Series | American Palate |
| Language |
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