American Palate
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Route 66 Recipes: A Culinary Cruise Along the Mother Road
$24.99 Add to cartCook up iconic dishes from all along Route 66 in the comfort of your own kitchen.
Fuel up with the “world’s best” coffee and donut holes at Lou Mitchell’s in downtown Chicago and then cruise into Doc’
- Series: American Palate
- Author: Bizzarri, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 146717095X
- Language: English
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New England Sweets: Doughnuts, Bonbons & Whoopie Pies
$24.99 Add to cartA chocolate mill opened in Boston in the late 1700s, setting the stage for New England’s enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary
- Series: American Palate
- Author: Bregman, Susan Mara
- Binding: Paperback
- Page Count: 176
- Publish Date: July 15 2025
- ISBN10: 1467157481
- Language: English
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Makers & Shakers: A Hidden History of Black Americans in Booze
$24.99 Add to cartFrom colorful characters like Cato Alexander, New York’s first celebrity bartender, to sad and disturbing stories about Jack Daniel’s heirs, Makers & Shakers has a little bit of everything for everyon
- Series: American Palate
- Author: Hughes, Troy
- Binding: Paperback
- Page Count: 176
- Publish Date: September 23 2025
- ISBN10: 1467159514
- Language: English
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The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes
$24.99 Add to cartAcclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate New York’s culinary heritage, featuring delicious recipes of reinvented classics.
Th
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 224
- Publish Date: May 27 2025
- ISBN10: 1467170062
- Language: English
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Nashville Beer:: A Heady History of Music City Brewing
$21.99 Read moreNashville’s main industry is music. But where good tunes go, good booze follows, so it’s no surprise that the city enjoys a lively local beer scene, as well. The city’s brewing history dates back to t… [more below]
- Series: American Palate
- Author: Chamberlain, Chris
- Binding: Paperback
- Page Count: 192
- Publish Date: October 21 2014
- ISBN10: 1626195390
- Language: English
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Classic Michigan Food and Drinks: The Stories Behind the Brands
$24.99 Add to cartMichigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.
Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber fi
- Series: American Palate
- Author: Milan, Jon
- Binding: Paperback
- Page Count: 224
- Publish Date: November 12 2024
- ISBN10: 1467153052
- Language: English
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A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More
$24.99 Add to cartTake a Bite of Philadelphia’s Storied Sandwich History
Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delect
- Series: American Palate
- Author: Madaio, Mike
- Binding: Paperback
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1467152021
- Language: English
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Lost Roadhouses of Seattle
$23.99 Read moreProhibition came early to Washington State–in 1916–and kicked off an unforgettable era of nightlife.
Prohibition went national in 1920 and a network of roadside inns, taverns and dancehalls just outs
- Series: American Palate
- Author: Blecha, Peter
- Binding: Paperback
- Page Count: 144
- Publish Date: August 15 2022
- ISBN10: 1467150738
- Language: English
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Denver Beer: A History of Mile High Brewing
$21.99 Read moreBrewed in 1859 near what is now the heart of downtown, Denver’s first beer quenched the thirst of fortune hunters following the gold rush. It lubricated the city’s transformation from Wild West town t… [more below]
- Series: American Palate
- Author: Shikes, Jonathan
- Binding: Paperback
- Page Count: 176
- Publish Date: March 02 2020
- ISBN10: 1467139645
- Language: English
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Portland Food Cart Stories:: Behind the Scenes with the City’s Culinary Entrepreneurs
$23.99 Read moreFor a fresh take on a variety of cuisines, reservations won’t be necessary. Just step up to a Portland food cart instead. Tour the city’s finest carts with author Steven Shomler and meet the innovativ… [more below]
- Series: American Palate
- Author: Shomler, Steven
- Binding: Paperback
- Page Count: 208
- Publish Date: April 15 2014
- ISBN10: 1626193738
- Language: English
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Portland Beer Stories:: Behind the Scenes with the City’s Craft Brewers
$21.99 Read morePortlanders have got it made. Not only is the city filled with nearly countless breweries, brewpubs, bottle shops and homebrew supply venues, but also the people who created the community are nothing … [more below]
- Series: American Palate
- Author: Shomler, Steven
- Binding: Paperback
- Page Count: 176
- Publish Date: June 01 2015
- ISBN10: 1626198993
- Language: English
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A Culinary History of Mobile
$24.99 Read moreJoin author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama .
From its founding in 1702 by the French, Mobile has had a lot on its plate. Indeed, the story
- Series: American Palate
- Author: Andrews, Christopher
- Binding: Paperback
- Page Count: 144
- Publish Date: October 23 2023
- ISBN10: 1467149055
- Language: English
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New England Tiki
$23.99 Read moreNew Englanders are as far away from the South Pacific as any American can be, yet when tiki fever gripped the country in the mid-twentieth century, even they were not immune. Tropical-themed restauran… [more below]
- Series: American Palate
- Author: Quigley, Kevin
- Binding: Paperback
- Page Count: 128
- Publish Date: June 12 2023
- ISBN10: 1467153095
- Language: English
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Historic Chicago Bakeries
$21.99 Read moreAs immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery–and sometimes several. At one time, more than seven thousand bakeries dot… [more below]
- Series: American Palate
- Author: Billock, Jennifer
- Binding: Paperback
- Page Count: 160
- Publish Date: September 27 2021
- ISBN10: 1467150118
- Language: English
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Distilled in Boston: A History & Guide with Cocktail Recipes
$23.99 Read moreBoston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Region… [more below]
- Series: American Palate
- Author: Lamothe, Zachary
- Binding: Paperback
- Page Count: 160
- Publish Date: July 03 2023
- ISBN10: 1467151211
- Language: English
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The New Jersey Food Truck Cookbook
$23.99 Read moreDiscover the best of the Garden State’s booming food truck scene… Whether appearing at food festivals, catering personal and business events or just serving up lunch on the job site, New Jersey’s fo… [more below]
- Series: American Palate
- Author: Parisi, Vincent
- Binding: Paperback
- Page Count: 192
- Publish Date: February 13 2023
- ISBN10: 1467151777
- Language: English
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Ohio Ice Cream: A Scoop of History
$21.99 Read moreCups, Cones & Claims to Fame in the Buckeye State
Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of th
- Series: American Palate
- Author: Cook, Renee Casteel
- Binding: Paperback
- Page Count: 160
- Publish Date: May 16 2022
- ISBN10: 1467150967
- Language: English
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Washington’s Fisher Scones: An Iconic Northwest Treat Since 1911
$23.99 Read moreA Delicious Pacific Northwest Legacy.
Fisher Scones, a Pacific Northwest tradition, were introduced at the 1915 Panama-Pacific Exposition in San Francisco. This sweet treat, slathered with butter and… [more below]- Series: American Palate
- Author: Erickson, James
- Binding: Paperback
- Page Count: 144
- Publish Date: June 26 2023
- ISBN10: 146715301X
- Language: English
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Kewpee Hamburgers: A Mity Nice History
$23.99 Read moreCatering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel “Old… [more below]
- Series: American Palate
- Author: Flinn, Gary
- Binding: Paperback
- Page Count: 128
- Publish Date: July 24 2023
- ISBN10: 1467153192
- Language: English
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Rural Iowa Sausage: History & Tradition of Brats on the Back Roads
$24.99 Read moreAn Iowa Tradition Like No Other
In the 1970s, there were around 450 local meat lockers throughout the state of Iowa. Today, there are little more than 100 left. History is finally back on their sid
- Series: American Palate
- Author: Goodvin, Jay
- Binding: Paperback
- Page Count: 144
- Publish Date: November 06 2023
- ISBN10: 1467148547
- Language: English
