Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes The tastes you’ll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest.
Author: Ryan Splint
Binding Type: Paperback
Publisher: Microcosm Publishing
Published: 01/01/2015
Series: Vegan Cookbooks
Pages: 128
Weight: 0.44lbs
Size: 8.90h x 5.90w x 0.50d
ISBN: 9781621069898
Language: English
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