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Florida native Zora Neale Hurston’s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
It considers foods prepared
Florida native Zora Neale Hurston’s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
It considers foods prepared for everyday meals as well as spe
Author: Frederick Douglass Opie
Binding Type: Paperback
Publisher: History Press
Published: 01/19/2015
Series: American Palate
Pages: 144
Weight: 0.66lbs
Size: 8.90h x 5.90w x 0.40d
ISBN: 9781626198722
Language: English
| Author | Opie, Frederick Douglass |
|---|---|
| Binding | |
| ISBN10 | 1626198721 |
| ISBN13 | 9781626198722 |
| Page Count | 144 |
| Published Date | January 19 2015 |
| Series | American Palate |
| Language |
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