Culinary
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Anthony Bourdain: The Last Interview: And Other Conversations
$17.99 Add to cartThe New York Times Bestseller
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction fr… [more below]- Series: Last Interview
- Author: Melville House
- Binding: Paperback
- Page Count: 144
- Publish Date: August 20 2019
- ISBN10: 1612198244
- Language: English
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The Migrant Chef: The Life and Times of Lalo GarcÃa
$30.00 Add to cartBorn in rural Mexico, Eduardo “Lalo” GarcÃa Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He work
- Author: Tillman, Laura
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23, 2023
- ISBN10: 1324005777
- Language: English
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
$23.99 Add to cart“Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.”–The New York Times Book Review
Just over a decade ago, journalist Michae- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 336
- Publish Date: March 31 2009
- ISBN10: 080508939X
- Language: English
