Michael Ruhlman
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By: Michael Ruhlman
Grocery: The Buying and Selling of Food in America
$18.00PaperbackRead moreIn Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a cult- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 320
- Publish Date: May 29 2018
- ISBN10: 1419729535
- Language: English
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By: Michael Ruhlman
Cleveland Noir
$16.95PaperbackAdd to cartFEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M. Pulley, J.D. Belcher, Alex DiFrancesco, Miesha Wilson Headen, Abby L. Vandiver,
- Series: Akashic Noir
- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 288
- Publish Date: August 01 2023
- ISBN10: 1636140998
- Language: English
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By: Michael Ruhlman
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$30.00HardcoverAdd to cartNew York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio–about the relationships of ingredients to each other–in this delightful back-to-basics cocktail
- Series: Ruhlman’s Ratios #2
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 23, 2023
- ISBN10: 1668003392
- Language: English
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By: Michael Ruhlman
The Making of a Chef: Mastering Heat at the Culinary Institute of America
$23.99PaperbackAdd to cart“Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.”–The New York Times Book Review
Just over a decade ago, journalist Michae- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 336
- Publish Date: March 31 2009
- ISBN10: 080508939X
- Language: English



