Regional & Ethnic - American - Middle Western States
-
The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
$27.95 Read morePersonal and simple, earthy and warm–recipes and stories from the Steger Wilderness Center in Minnesota’s north woods
The Steger Homestead Kitchen is an inspiring and down-to-earth collection of mea
- Author: Steger, Will
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 01 2022
- ISBN10: 1517909740
- Language: English
-
Iconic Chicago Dishes, Drinks and Desserts
$23.99 Add to cartThe food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago’s homegro
- Series: American Palate
- Author: Bizzarri, Amy
- Binding: Paperback
- Page Count: 160
- Publish Date: December 05 2016
- ISBN10: 1467135518
- Language: English
-
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
$27.50 Read moreFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs–a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine wh
- Author: Rettke, Amanda
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12 2022
- ISBN10: 0063008203
- Language: English
-
Old Farm Country Cookbook: Recipes, Menus, and Memories
$28.95 Read moreWhen Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were … [more below]
- Author: Apps, Jerry
- Binding: Paperback
- Page Count: 320
- Publish Date: July 25 2017
- ISBN10: 0870208306
- Language: English
-
Tasting Ohio: Favorite Recipes from the Buckeye State
$29.95 Add to cartUncover Ohio’s scrumptious culinary secrets in 100 recipes from the Buckeye State’s best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut b… [more below]
- Author: Bir, Sara
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 27 2018
- ISBN10: 1560376902
- Language: English
-
Fresh Midwest: Modern Recipes from the Heartland
$35.00 Add to cartAn Epicurious Best Cookbook of 2022
In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences
- Author: King, Maren Ellingboe
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20 2022
- ISBN10: 1682686965
- Language: English
-
Land of 10,000 Plates: Stories and Recipes from Minnesota
$24.95 Add to cartWoven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. Pizza farms. Booya. As surely as winter changes to spr
- Author: Johnson, Patrice M.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01, 2020
- ISBN10: 1681341689
- Language: English
-
Wisconsin Supper Clubs: Another Round
$36.00 Add to cartWisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola’s wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs … [more below]
- Author: Faiola, Ron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2016
- ISBN10: 1572841931
- Language: English
-
Talk about Good!
$24.95 Add to cartThis cookbook takes you on a journey through south Louisiana’s traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd printi
- Author: Lafayette, Junior League of
- Binding: Hardcover
- Page Count: 480
- Publish Date: January 07 1969
- ISBN10: 0935032029
- Language: English
-
The New Midwestern Table: 200 Heartland Recipes: A Cookbook
$37.50 Add to cartMinnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in… [more below]- Author: Thielen, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 24 2013
- ISBN10: 0307954870
- Language: English
-
Joanne Fluke’s Lake Eden Cookbook
$16.95 Add to cartJoanne Fluke Invites You To Celebrate The Holidays With Hannah Swensen And All The Wonderful Folks Of Lake Eden, At The Annual Cookie Exchange. . . All-New Recipes Included!
It’s a picture postcard De- Series: Hannah Swensen Mystery
- Author: Fluke, Joanne
- Binding: Paperback
- Page Count: 384
- Publish Date: September 25, 2012
- ISBN10: 0758234988
- Language: English
-
Damn Good Food: 157 Recipes from Hell’s Kitchen
$27.95 Add to cartA collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell’s Kitchen, named one of the Best Breakfasts across America by Esquire magazine.
- Author: Omer, Mitch
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 1, 2009
- ISBN10: 0873517245
- Language: English
-
The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food
$17.95 Read moreThe best recipes of Minnesota tradition
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:
- More th
- Author: Millang, Theresa
- Binding: Paperback
- Page Count: 240
- Publish Date: September 26 2017
- ISBN10: 1591937426
- Language: English
-
The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
$22.99 Add to cartThis collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflec… [more below]
- Author: Levin, Amelia
- Binding: Paperback
- Page Count: 288
- Publish Date: April 03 2018
- ISBN10: 1612127320
- Language: English
-
True North Cabin Cookbook: Recipes and Stories from a North Woods Table
$29.95 Add to cartCelebrate life in the northland with seasonal foods and
Cabins provide an ideal getawa
cherished stories, as recipes and personal recollections transport readers to a
lakeside cabin in the north woods.- Author: Hansen, Stephanie
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 06 2022
- ISBN10: 1681342359
- Language: English
-
Home Is Where the Eggs Are
$32.50 Add to cartNEW YORK TIMES BESTSELLER
From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 27, 2022
- ISBN10: 0063052415
- Language: English
-
Ruffage: A Practical Guide to Vegetables
$37.50 Add to cartVegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens.
“This book acts as a veritable encyclopedia of vege- Author: Berens, Abra
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 23 2019
- ISBN10: 1452169322
- Language: English
-
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
$27.50 Add to cartAn acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine.
Celebrated chef Paul Fehribach has made his name serving up some of the most thought- Author: Fehribach, Paul
- Binding: Hardcover
- Page Count: 280
- Publish Date: September 20 2023
- ISBN10: 0226819493
- Language: English
-
Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
$24.95 Add to cartThe supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming… [more below]
- Author: Bergin, Mary
- Binding: Paperback
- Page Count: 240
- Publish Date: September 01 2015
- ISBN10: 1493006347
- Language: English
-
Feels Like Home: A Song for the Sonoran Borderlands
$35.00 Add to cartA San Francisco Chronicle Bestseller
2023 Southwest Book of the Year Selection
“The arid land that starts in Arizona and stretches into Mexico’s west coast is Ronstadt’s foothold in the world. It’s a st
- Author: Ronstadt, Linda
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 04, 2022
- ISBN10: 1597145793
- Language: English
