Regional & Ethnic - American - Southern States
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16
$40.00 Read moreHit the road with the top-rated Cook’s Country TV show as it searches out the best American recipes and the cooks and locales that inspired them
Discover another year’s worth of new homegrown recipes- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 1088
- Publish Date: August 01, 2023
- ISBN10: 1954210574
- Language: English
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Ed Mitchell’s Barbeque
$37.50 Add to cartA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina
Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local P
- Author: Mitchell, Ed
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 01, 1970
- ISBN10: 006308838X
- Language: English
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Lord Honey: Traditional Southern Recipes with a Country Bling Twist
$32.95 Read more“Honey, if cookin’ is a chore, then you ain’t been doin’ it right.”–author and Lord Honey chef Jason Smith From Kentucky ‘Nanners Foster Waffles to ‘Lasses-Glazed Carrots to Sweet Tea and Bourbon Fri… [more below]
- Series: Pelican
- Author: Smith, Chef Jason
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 28 2023
- ISBN10: 1455626988
- Language: English
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The Foxfire Book of Appalachian Cookery
$27.00 Add to cartFrom springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in … [more below]
- Author: Smith, T. J.
- Binding: Paperback
- Page Count: 248
- Publish Date: September 16 2019
- ISBN10: 1469647540
- Language: English
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The Southern Entertainer’s Cookbook: Heirloom Recipes for Modern Gatherings
$30.00 Add to cartServe up classics and new favorites from a Southern perspective.
In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads to entrees, drinks and des
- Author: Dial Whitmore, Courtney
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 08, 2020
- ISBN10: 1423653106
- Language: English
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
$40.00 Add to cartA New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an esse… [more below]
- Author: Meggett, Emily
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 26 2022
- ISBN10: 1419758780
- Language: English
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The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
$34.99 Add to cartKardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mout
- Author: Brown, Kardea
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25, 2022
- ISBN10: 0063085607
- Language: English
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Southern Living 2023 Annual Recipes
$39.99 Read moreCook up a warm Southern welcome for family and friends with Southern Living Annual Recipes 2023, the latest big, beautiful, full-color annual compilation of top-rated recipes from the editors and ente
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 05, 2023
- ISBN10: 141977252X
- Language: English
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Y’All Eat Yet?: Welcome to the Pretty B*tchin’ Kitchen
$35.00 Add to cart*NEW YORK TIMES BESTSELLER*
From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabul
- Author: Lambert, Miranda
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 25 2023
- ISBN10: 0063087782
- Language: English
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
$30.00 Add to cartNATIONAL BESTSELLER – A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet la
- Author: Wilkinson, Crystal
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 23, 2024
- ISBN10: 0593236513
- Language: English
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Southern Fried Sass: A Queen’s Guide to Cooking, Decorating, and Living Just a Little Extra
$35.00 Read moreRuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s … [more below]
- Author: Minj, Ginger
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07 2023
- ISBN10: 1668005476
- Language: English
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Delicious Disney: Walt Disney World: Recipes & Stories from the Most Magical Place on Earth
$35.00 Add to cartWalt Disney World honors its fiftieth anniversary with “The World’s Most Magical Celebration,” an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: W… [more below]
- Series: Delicious Disney
- Author: Brandon, Pam
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 19 2022
- ISBN10: 1368068235
- Language: English
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Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook]
$30.00 Add to cartJAMES BEARD AWARD NOMINEE – IACP AWARD FINALIST – NEW YORK TIMES BESTSELLER – A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on South… [more below]
- Author: Hereford, Mason
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 21 2022
- ISBN10: 1984858998
- Language: English
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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
$30.00 Add to cartIn this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how … [more below]
- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 01 2006
- ISBN10: 0307265609
- Language: English
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Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ‘Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
$26.00 Add to cartIf there’s one thing we learned coming up on Daufuskie,” remembers Sallie Ann Robinson, “it’s the importance of good, home-cooked food.” In this enchanting book, Robinson presents the delicious, robus… [more below]
- Author: Robinson, Sallie Ann
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2003
- ISBN10: 0807854565
- Language: English
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