Mitchell, Ed

A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina

Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local P

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• Author: Mitchell, Ed
• Binding: Hardcover
• Page Count: 288
• Publish Date: January 01, 1970
• ISBN10: 006308838X
• Language: English