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Methods - Canning & Preserving

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By: Fenestraz, Mathilde
Fermentation: History, Uses and Recipes
$35.00
Hardcover
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Yeasts and bacteria are the pioneers of life on earth.

They’re present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world.

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- Author: Fenestraz, Mathilde
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2023
- ISBN10: 0228104114
- Language: English
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By: Duea, Angela Williams
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
$19.95
Paperback
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Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home g

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- Series: Back to Basics Cooking
- Author: Duea, Angela Williams
- Binding: Paperback
- Page Count: 384
- Publish Date: December 01 2010
- ISBN10: 1601383428
- Language: English
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By: Schneider, Angi
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
$25.00
Paperback
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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop

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- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 320
- Publish Date: June 09 2020
- ISBN10: 1645670090
- Language: English
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By: Duea, Angela Williams
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
$19.95
Paperback
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Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home g

… [more below]
- Series: Back to Basics Cooking
- Author: Duea, Angela Williams
- Binding: Paperback
- Page Count: 384
- Publish Date: December 01 2010
- ISBN10: 1601383428
- Language: English
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By: Devereaux, Diane
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
$26.99
Paperback
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Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat!

What kind

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- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 224
- Publish Date: August 06 2024
- ISBN10: 0736989110
- Language: English
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By: Thrush, Sarah
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99
Paperback
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In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.

Preserving with a Purpose i

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- Author: Thrush, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: July 30 2024
- ISBN10: 0760387079
- Language: English
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By: Yamada, Nami
Nukazuke: The Japanese Art of Fermented Pickling
$19.99
Paperback
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Nukazuke fermented pickles are superfoods that promote good gut health!

This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran–a mediu

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- Author: Yamada, Nami
- Binding: Paperback
- Page Count: 128
- Publish Date: April 30 2024
- ISBN10: 4805317906
- Language: English
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By: Shearlock, Carolyn
Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid
$14.99
Paperback
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With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From m… [more below]
- Author: Shearlock, Carolyn
- Binding: Paperback
- Page Count: 192
- Publish Date: June 01 2024
- ISBN10: 0996324771
- Language: English
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By: Grillo's Pickles
Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
$29.99
Hardcover
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A guide to making and enjoying pickles from a growing pickle brand with a devoted following.

Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, u

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- Author: Grillo’s Pickles
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 16 2024
- ISBN10: 1419771884
- Language: English
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By: Woys Weaver, William
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$17.98
Hardcover
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Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends.

Including Indian

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- Author: Woys Weaver, William
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 08 2022
- ISBN10: 0789337843
- Language: English
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By: Cody Stroud
The Prepper’s Freeze Drying Cookbook: Delicious and Nutritious Recipes for Survival and Preparedness
$21.90
Paperback
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Looking for a cookbook that will help you prepare for anything life throws your way?

Look no further than “The Prepper’s Freeze Drying Cookbook” by Cody Stroud.

This comprehensive guide is packed with

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- Author: Cody Stroud
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2023
- ISBN10: 1803620684
- Language: English
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By: Rosser, Dion
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
$29.99
Hardcover
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Learn how to preserve meat, fish, and game like a pro!

Do you enjoy the flavor of smoked meat and poultry?

Have you ever been curious about curing meat and fish?

Do you want to learn about preserving m

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- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 186
- Publish Date: August 25 2021
- ISBN10: 1638181365
- Language: English
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By: Enomoto, Misa
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
$19.99
Hardcover
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Classic comfort foods transformed into healthy everyday meals!

Harness the probiotic powers of fermented foods–at every meal! From breakfast to midnight snacks, these fermentation-forward recipes con

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- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 01 2024
- ISBN10: 4805318066
- Language: English
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By: McNeill, Tammy
Rebel Canners Cookbook: Preserving Time Honored Methods
$39.77
Hardcover
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This is NOT a “how to can” book rather a collection of recipes that can be canned. Rebel Canning is my passion and dedication to preserving the time-honored methods and recipes for preserving food tha

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- Author: McNeill, Tammy
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2018
- ISBN10: 1732751404
- Language: English
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By: Hupping, Carol
Stocking Up: The Third Edition of America’s Classic Preserving Guide
$25.00
Paperback
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The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or the urban weekend gardener, the third edition of Stockin… [more below]
- Author: Hupping, Carol
- Binding: Paperback
- Page Count: 640
- Publish Date: June 15 1990
- ISBN10: 0671693956
- Language: English
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By: Valone, Lori Roets
Building Food Security: Canning, Dehydrating, and Freeze Drying
$19.95
Paperback
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Not since WWII have concerns about food security affected so many. Shortages of basic food items on grocery shelves are a wake-up call.

Are you…
- Thinking about emergency preparedness?
- Concerned about
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- Author: Valone, Lori Roets
- Binding: Paperback
- Page Count: 174
- Publish Date: May 07 2022
- ISBN10: 1734882484
- Language: English
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By: Wasserman, Marni
Fermenting for Dummies
$22.99
Paperback
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Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the pr

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- Author: Wasserman, Marni
- Binding: Paperback
- Page Count: 336
- Publish Date: April 09 2019
- ISBN10: 1119594200
- Language: English
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By: Newton, Kylee
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
$25.95
Hardcover
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Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into… [more below]
- Author: Newton, Kylee
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 07 2016
- ISBN10: 1581573618
- Language: English
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By: Begum, Fiona
Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jell
$19.99
Paperback
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A Guide To Using The Water Bath Canning Method To Freshly Preserve Pickled Vegetables, Jams, Jellies, and More

High acid foods are processed using the water bath canning method. If done correctly, it … [more below]
- Author: Begum, Fiona
- Binding: Paperback
- Page Count: 184
- Publish Date: August 15 2022
- ISBN10: 1955935394
- Language: English
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By: Harris, Stacy Lyn
Preserving 101: Canning, Freezing & Drying
$6.95
Paperback
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The perfect guide to preserving fresh food all year. The guide contains “how-to’s” for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are inclu

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- Series: Volume #1
- Author: Harris, Stacy Lyn
- Binding: Paperback
- Page Count: 48
- Publish Date: January 01 2018
- ISBN10: 098387994X
- Language: English