Methods - Canning & Preserving
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How to Store Your Garden Produce: The Key to Self-Sufficiency
$24.00 Add to cartThe ultimate guide to storing and preserving your garden produce.
Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer- Author: Warren, Piers
- Binding: Paperback
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 139941657X
- Language: English
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
$29.99 Add to cartDiscover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for mo… [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 448
- Publish Date: July 29 2025
- ISBN10: 0316577979
- Language: English
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Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
$46.11 Add to cartFour manuscripts in one book:
- Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, an
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 574
- Publish Date: April 22 2022
- ISBN10: 1638181632
- Language: English
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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo
$29.99 Add to cartA comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty–boiling water canning; drying, dehydrating, and freeze-drying; freezing, i… [more below]
- Author: Capelle, Holly
- Binding: Paperback
- Page Count: 352
- Publish Date: July 29 2025
- ISBN10: 1668026295
- Language: English
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The Complete Beginners Guide to Home Canning
$47.98 Add to cartHome canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this public
- Author: Allan Smith
- Binding: Paperback
- Page Count: 280
- Publish Date: August 02 2022
- ISBN10: 1837620113
- Language: English
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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
$15.99 Read morePreserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving m… [more below]
- Author: Wilson, Carol
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2024
- ISBN10: 1504801423
- Language: English
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Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be Prepared
$19.99 Add to cartGone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming, h
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 260
- Publish Date: August 01 2023
- ISBN10: 1088246907
- Language: English
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The Condiment Book: Unlocking Maximum Flavor with Minimal Effort
$34.99 Add to cartFrom TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions
Claire- Author: Dinhut, Claire
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 20 2025
- ISBN10: 1250336023
- Language: English
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Preserving Everything: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way
$24.97 Add to cartHave you always wished there was a way you could preserve the fresh produce you get from your garden for long enough to be able to use it when it is off-season and have tried freezing only to realize
- Author: Winslow, Lavina
- Binding: Paperback
- Page Count: 122
- Publish Date: March 11 2022
- ISBN10: 1803613971
- Language: English
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
$23.95 Add to cartStock your pantry with homemade meals that offer you quick and easy, every-day dinners as well as a delicious, long-lasting supply of emergency goods.
Pull it off the shelf. Mix with water. Cook. Serv- Author: Languille, Julie
- Binding: Paperback
- Page Count: 160
- Publish Date: March 19 2013
- ISBN10: 1612431631
- Language: English
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
$14.99 Add to cartOpen the lid on this classic canning technique with new recipes and exciting flavor combinations
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook
- Author: Pottle, Renee
- Binding: Paperback
- Page Count: 168
- Publish Date: December 28 2021
- ISBN10: 163807920X
- Language: English
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
$23.99 Add to cartHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Short
- Author: Stonger, Shannon
- Binding: Paperback
- Page Count: 224
- Publish Date: May 09 2017
- ISBN10: 162414330X
- Language: English
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
$19.99 Add to cartThe missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book t
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 208
- Publish Date: December 26 2017
- ISBN10: 1623158508
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Read moreMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
$24.95 Add to cartThe easiest and safest methods for making delectable preserves in small batches — all year long.
“Takes the pressure off cooks who don’t have much time… but still want to savor the season’s bount
- Author: Topp, Ellie
- Binding: Paperback
- Page Count: 408
- Publish Date: March 16 2007
- ISBN10: 1554072565
- Language: English
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The Preserving Garden
$29.95 Add to cartThe Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. Featuring forty-three plant profiles with growing notes for starting or improvi
- Author: Turner, Jo
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 1760763829
- Language: English
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Discover Home Freeze Drying
$24.95 Add to cartGet the most out of your food! With a freeze dryer you can preserve your garden, create an emergency food supply, make amazing camping meals, and enjoy healthy snacks-all without sacrificing taste or … [more below]
- Author:
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 1462145698
- Language: English
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
$19.99 Read moreLearn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ce… [more below]
- Author: Costenbader, Carol W.
- Binding: Paperback
- Page Count: 352
- Publish Date: August 15 2002
- ISBN10: 1580174582
- Language: English
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Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
$27.99 Read moreLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black mustard seed fried i
- Author: Cooray, Kusuma
- Binding: Paperback
- Page Count: 280
- Publish Date: October 31 2019
- ISBN10: 0824867947
- Language: English
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Ferment: Slow Down, Make Food to Last
$16.99 Add to cart“The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.” – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemad- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 1787138348
- Language: English
