Regional & Ethnic - Caribbean & West Indian
-
The Caribbean Cookbook
$54.95 Read moreAn exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region
Caribbean cuisine reveals a culture of boundless imagination and
- Author: Williams, Rawlston
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 15 2026
- ISBN10: 1837291721
- Language: English
-
My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
$35.00 Add to cartIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, w… [more below]
- Author: Fowles, Andre
- Binding: Hardcover
- Page Count: 328
- Publish Date: March 10 2026
- ISBN10: 1648293743
- Language: English
-
Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours
$40.00 Add to cartCocina Puerto Rico transports you to Borinquen–the Island of Enchantment–otherwise known as Puerto Rico. Or, to chef Mia Castro, home.
Mia spent her early career working under prestigious che
- Author: Castro, Mia
- Binding: Hardcover
- Page Count: 336
- Publish Date: February 10 2026
- ISBN10: 1454958111
- Language: English
-
Trap Kitchen: Wah Gwaan: Jamaican Cookbook
$29.99 Add to cartTrap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors.
Get ready to ignite your taste buds and embark on a cu- Series: Trap Kitchen
- Author: Jenkins, Malachi
- Binding: Hardcover
- Page Count: 140
- Publish Date: December 10 2024
- ISBN10: 1954220626
- Language: English
-
Kin: Caribbean Recipes for the Modern Kitchen
$35.00 Add to cartAs the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook,
- Author: Mitchell, Marie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 1324089210
- Language: English
-
Caribe: A Caribbean Cookbook with History
$45.00 Add to cartAn incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.
Caribe is the first cookbook to explore Caribbean food culture of the entire region: An- Author: Sakarah, Keshia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 15 2025
- ISBN10: 1784886831
- Language: English
-
Vegan Soulicious: Plant-Based Island Cooking
$35.00 Add to cartCharlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want to r- Author: Rookwood, Charlise
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 1419775707
- Language: English
-
A Taste of Haiti
$19.95 Add to cart“a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!”- Yvon Nicolas, Ha?i Progré‘š
Now available in paperback for
- Author: Yurnet-Thomas, Mirta
- Binding: Paperback
- Page Count: 224
- Publish Date: September 22 2020
- ISBN10: 0781814138
- Language: English
-
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
$17.99 Add to cartMaster the melting pot of Puerto Rican cooking with 100 classic recipes
Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you cou- Author: Rican, Tony
- Binding: Paperback
- Page Count: 154
- Publish Date: May 12 2020
- ISBN10: 1646118030
- Language: English
-
Code Noir: Afro-Caribbean Stories and Recipes
$35.00 Add to cart“Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.” —Library Journal
Through 80+ reci- Author: Lewis, Lelani
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 20 2024
- ISBN10: 1962098001
- Language: English
-
Modern Cuban: A Contemporary Approach to Classic Recipes
$35.00 Add to cartCooking delicious Cuban meals for people
Serving up
of all backgrounds
a fresh take on Cuban food, Ana Quincoces reimagines traditional recipes for
today’s home chefs in Modern Cuban. This cookbook unit- Author: Quincoces, Ana
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 19 2024
- ISBN10: 081307911X
- Language: English
-
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago
$24.95 Add to cart>
” . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill
Inspired by memories of her father and her own experiences on the islands, Ramin
- Author: Ganeshram, Ramin
- Binding: Paperback
- Page Count: 288
- Publish Date: August 28 2018
- ISBN10: 0781813697
- Language: English
-
Plentiful: Vegan Jamaican Recipes to Repeat
$35.00 Read morePlentiful is a Jamaican cookbook with a vegan twist.
In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them withi- Author: Moore, Denai
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 02 2023
- ISBN10: 1784885495
- Language: English
-
Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes [A Cookbook]
$32.50 Add to cartA delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.
“Les- Author: Enston, Lesley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 10 2024
- ISBN10: 1984861824
- Language: English
-
Mad Love: Big Flavors Made to Share, from South Asia to the West Indies–A Cookbook
$32.95 Add to cart“Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can’t wait to re-tell so you can… [more below]
- Author: Rajkumar, Devan
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 21 2024
- ISBN10: 1773272322
- Language: English
-
Guyana’s Tasty Exotic: Foods of Six People
$41.99 Add to cartAn introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken, Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have… [more below]
- Author: Barocas, Deborah
- Binding: Paperback
- Page Count: 82
- Publish Date: May 28 2010
- ISBN10: 1450059449
- Language: English
-
Chef Tee’s Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
$30.00 Read moreBring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads, and rum-based cocktails.
Caribbean cuisine offers a wo- Author: Tee, Chef
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 11 2023
- ISBN10: 1788795105
- Language: English
-
Sian’s Kitchen: Caribbean Comfort Cooking
$29.99 Read moreBring entertainment to the kitchen to please every crowd. Sian’s Kitchen is a collection of comforting dishes with Caribbean flair.
BBC Radio 1Xtra broadcaster, DJ, Channel 5/BET presenter and restaura
- Author: Anderson, Sian
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 20 2024
- ISBN10: 071129254X
- Language: English
-
Old Havana Cookbook: Cuban Recipes in Spanish and English
$11.95 Add to cartHavana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit… [more below]
- Author: Marcos, Rafael
- Binding: Paperback
- Page Count: 136
- Publish Date: October 01 2015
- ISBN10: 0781813484
- Language: English
-
The Essential Cuban Cookbook: 50 Classic Recipes
$14.99 Add to cartCreate authentic Cuban flavors right at home
Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the i- Author: Morrell-Ruiz, Patty
- Binding: Paperback
- Page Count: 134
- Publish Date: March 29 2022
- ISBN10: 1638782059
- Language: English
![Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/271647-250x308.jpg)
