Regional & Ethnic - Chinese
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A Taste of Hong Kong: 70 Essential Recipes from Asia’s World City
$35.00 Add to cartThis sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.
Bo- Author: Chang, Davina
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 03 2026
- ISBN10: 3791391852
- Language: English
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Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
$18.99 Add to cartGood Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg
- Author: Gong, Rosemary
- Binding: Paperback
- Page Count: 288
- Publish Date: January 25 2005
- ISBN10: 0060735368
- Language: English
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Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More…
$26.99 Add to cartOver 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
As seen on the brand new 2025 TV series Jeremy Pang’s Hong Kong Kitchen “M- Author: Pang, Jeremy
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 22 2025
- ISBN10: 0600639126
- Language: English
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The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
$45.00 Add to cartChinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipe
- Author: Souksisavanh, Orathay
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 1964786282
- Language: English
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The Soy Milk Cookbook: Delicious & Healthy Non-Dairy Asian Recipes
$19.99 Add to cart**Featured in Library Journal 2025 Cookbook Preview**
Rooted in Tradition, Full of Flavor–Cooking with Soy Milk from Breakfast to Dessert! In this beautifully illustrated book, Chinese cookbook autho- Author: Wen, Wu
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 28 2025
- ISBN10: 0804859086
- Language: English
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Easy Chinese Food Anyone Can Make
$30.00 Add to cartMake your favorite Chinese dishes at home.
Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to e- Author: Chung, Emma
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 12 2025
- ISBN10: 1623716020
- Language: English
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Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook
$39.00 Add to cartDrinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.
With Soju Party, food writer, chef, and co-owner of Br- Author: Yoo, Irene
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 09 2025
- ISBN10: 0593802942
- Language: English
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House of Nanking: Family Recipes from San Francisco’s Favorite Chinese Restaurant
$40.00 Add to cartFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America
The 100-plus recipes in- Author: Fang, Kathy
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 30 2025
- ISBN10: 1419777874
- Language: English
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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
$35.00 Add to cartAdd some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the people- Author: Yeung, Cassie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 059379785X
- Language: English
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Chinese Recipes: The Ultimate Classic Recipes Quick and Easy Dishes to Prepare at Home (Delicious Chinese Recipes at Your Fingertips)
$19.95 Add to cartAre you a chinese food lover, ready to try the best of the cuisine? The chinese cookbook is everything that you need if you want to prepare the best foods in your own kitchen. With having step by step
- Author: Crawford, Boyd
- Binding: Paperback
- Page Count: 170
- Publish Date: March 30 2021
- ISBN10: 1990334318
- Language: English
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The Simple Chinese Cookbook: 50 Essential Chinese Recipes You Need To Have
$26.99 Add to cartDISCOVER AMAZING CHINESE RECIPES WITH THE AMAZING SIMPLE CHINESE COOKBOOKTODAY!
Without Delay, You Will Find Amazing Recipes In This Book Such As:
★ Hot & Sour Soup
★ Wonton Soup
★ Hone
- Author: Wong, Aleena
- Binding: Paperback
- Page Count: 222
- Publish Date: January 31 2023
- ISBN10: 1913710866
- Language: English
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Zao Fan: Breakfast of China
$35.00 Add to cartThe Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been ex… [more below]
- Author: Zee, Michael
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 23 2024
- ISBN10: 1623716950
- Language: English
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Cook Like a King: Recipes from My California Chinese Kitchen
$40.00 Add to cartIn her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.… [more below]
- Author: King, Melissa
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2025
- ISBN10: 1984861921
- Language: English
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Salt Sugar Msg: Recipes and Stories from a Cantonese American Home
$37.99 Add to cartThe chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by… [more below]
- Author: Eng, Calvin
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 059358208X
- Language: English
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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
$40.00 Add to cartA comprehensive, contemporary portrait of China’s culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River … [more below]- Author: Phillips, Carolyn
- Binding: Hardcover
- Page Count: 528
- Publish Date: August 30 2016
- ISBN10: 1607749823
- Language: English
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Chinese Cookbook: Classic, Delicious & Healthy Chinese Recipes to Make at Home (Tasting Chinese Cuisine Right in Your Little Kitchen)
$19.95 Add to cartAll this talk about chinese food might be making you want to place an order at your favorite chinese restaurant; but how about making them at home instead? This cookbook offers over different chinese
- Author: Smith, Timothy
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 199033427X
- Language: English
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Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook–26 Recipes & Stories
$24.95 Add to cartExplore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of co… [more below]
- Author: Chang Compestine, Ying
- Binding: Paperback
- Page Count: 184
- Publish Date: March 04 2025
- ISBN10: 1797218263
- Language: English
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Chinese Made Easy: Simple, Modern Recipes for Every Day
$32.50 Add to cartDive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.
With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for tradi- Author: Wan, Kwoklyn
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 07 2025
- ISBN10: 1787139107
- Language: English
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The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes
$40.00 Add to cart“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to chan… [more below]
- Author: Cheng, Handa
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 08 2025
- ISBN10: 0593959965
- Language: English
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Koreaworld: A Cookbook
$35.00 Add to cartA vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling au… [more below]
- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 23 2024
- ISBN10: 0593235940
- Language: English
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