Regional & Ethnic - Chinese
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Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond
$30.00 Add to cart75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.
Covering everything fr- Author: Chou, Hsiao-Ching
- Binding: Paperback
- Page Count: 256
- Publish Date: December 03 2024
- ISBN10: 1632175185
- Language: English
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Asian Green: Everyday Plant Based Recipes Inspired by the East
$24.99 Read moreFast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.
Asian food has always included a variety of meat and dai… [more below]- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 02 2021
- ISBN10: 085783634X
- Language: English
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
$38.50 Add to cartAward-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.
When Grace Young was a child, her father instilled in her a lasting appreciation of wok ha- Author: Young, Grace
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 02 2004
- ISBN10: 0743238273
- Language: English
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
$24.95 Add to cartAny kitchen can be a Chinese kitchen with these 80 easy comfort food recipes–plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.
Chinese food is more popula… [more below]- Series: Chinese Soul Food
- Author: Chou, Hsiao-Ching
- Binding: Paperback
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1632174553
- Language: English
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
$24.95 Read moreLearn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!
Chinese Soul Food drew cooks into the kitchen with the assurance they could make- Series: Chinese Soul Food
- Author: Chou, Hsiao-Ching
- Binding: Paperback
- Page Count: 272
- Publish Date: April 26 2022
- ISBN10: 1632174545
- Language: English
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The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
$32.50 Add to cartA visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
A common Chinese greeting is 食咗飯未呀- Author: Wong, Christine
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 10 2024
- ISBN10: 179721991X
- Language: English
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
$35.00 Add to cartIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of tra… [more below]
- Author: Cho, Kristina
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 24 2024
- ISBN10: 1648293425
- Language: English
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The Chinese Way: Classic Techniques, Fresh Flavors
$40.00 Add to cartExplore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai
Betty Liu cooks- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2024
- ISBN10: 0316485438
- Language: English
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China in Seven Banquets: A Flavourful History
$25.00 Read moreA captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals.
China in Seven Banquets takes readers on a gastro- Author: DuBois, Thomas David
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 17 2024
- ISBN10: 1789148618
- Language: English
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Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More–50 Recipes Inspired by Life in China
$26.99 Read moreFrom acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York’s Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network’s Chopped
Th- Author: Cheung, Chris
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 23 2021
- ISBN10: 1510758127
- Language: English
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$17.99 Add to cartClassic Chinese flavors come home–a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 150
- Publish Date: May 08 2015
- ISBN10: 162315605X
- Language: English
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Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less
$29.99 Add to cartQuick, simple, wallet-friendly Chinese recipes to cook at home
The wok is an incredibly quick, heat-efficient cooking method – and a lot less expensive (and bulky) than an air fryer. Chinese and Asia- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 30 2024
- ISBN10: 1804191590
- Language: English
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A Day in Hong Kong: A Cantonese Cookbook
$29.95 Add to cartThe best of Hong Kong cuisine, from AM to PM.
A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities–a place that’s bursting at the seams with incredible food and the- Author: Chan, Archan
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 27 2024
- ISBN10: 192304947X
- Language: English
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
$19.99 Add to cartIf you think McDonald’s is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York… [more below]
- Author: Lee, Jennifer B.
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0446698970
- Language: English
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My Shanghai: Recipes and Stories from a City on the Water
$35.00 Add to cartOne of the Best Cookbooks of 2021 by the New York Times
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting
- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 09 2021
- ISBN10: 0062854720
- Language: English
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Land of Fish and Rice: Recipes from the Culinary Heart of China
$35.00 Add to cartThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its la
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 18 2016
- ISBN10: 0393254380
- Language: English
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Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD WINNER – The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
… [more below]- Author: Jew, Brandon
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 09 2021
- ISBN10: 1984856502
- Language: English
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant
$34.99 Add to cartA RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100
- Author: Tang, Wilson
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 20 2020
- ISBN10: 0062965999
- Language: English
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The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
$35.00 Read moreThe definitive collection of 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his
- Author: Wan, Kwoklyn
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 27, 2022
- ISBN10: 1787137392
- Language: English
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
$37.00 Add to cartThe Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.
The Wisdom of the Chinese Kitchen is a daughter’- Author: Richardson, Alan
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 05 1999
- ISBN10: 0684847396
- Language: English
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