Liu, Betty
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The Chinese Way: Classic Techniques, Fresh Flavors
$40.00 Add to cartExplore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai
Betty Liu cooks- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2024
- ISBN10: 0316485438
- Language: English
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My Shanghai: Recipes and Stories from a City on the Water
$35.00 Add to cartOne of the Best Cookbooks of 2021 by the New York Times
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting
- Author: Liu, Betty
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 09 2021
- ISBN10: 0062854720
- Language: English
