Courses & Dishes - Desserts
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Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
$16.95 Add to cartMochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters… [more below]
- Author: Becker, Kaori
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1635862949
- Language: English
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Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More
$22.99 Read moreYour Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious
From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collecti- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 168
- Publish Date: October 11 2022
- ISBN10: 1645676447
- Language: English
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Room for Dessert
$64.95 Read moreThe definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali
As seen on Netflix series Chef’s Table: Pastry.
Will Goldfarb showcases a menu
- Author: Goldfarb, Will
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 06 2018
- ISBN10: 714876402
- Language: English
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The Effortless Baker: Your Complete Step-By-Step Guide to Decadent, Showstopping Sweets and Treats
$24.99 Read moreMake Beautiful Bakes–Step by Scrumptious Step.
Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of- Author: Elavazhagan, Janani
- Binding: Paperback
- Page Count: 200
- Publish Date: November 07 2023
- ISBN10: 1645678121
- Language: English
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Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
$35.00 Add to cartA baking book bursting with joy that will have you hightailing it to the oven–and planning a trip to your local corner store.
Growing up in the Bronx, Paola Velez’s happy place was the bodega, a uni- Author: Velez, Paola
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2024
- ISBN10: 1454952377
- Language: English
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Chef Aj’s Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit
$34.95 Add to cartChef AJ’s love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from su
- Author: Aj
- Binding: Hardcover
- Page Count: 296
- Publish Date: August 27 2024
- ISBN10: 1570674248
- Language: English
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Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
$35.00 Add to cartSicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Si… [more below]
- Author: Granof, Victoria
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 15 2024
- ISBN10: 1958417491
- Language: English
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100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More
$27.50 Add to cartFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.
Sarah Kieffer’s pan-bang- Author: Kieffer, Sarah
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 01 2024
- ISBN10: 179721618X
- Language: English
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Key Lime Desserts
$6.95 Add to cartA delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as K… [more below]
- Author: LaFray, Joyce
- Binding: Paperback
- Page Count: 48
- Publish Date: June 01 2021
- ISBN10: 0942084535
- Language: English
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Great Scoops: Recipes from a Neighborhood Ice Cream Shop
$30.00 Add to cartIce cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectab
- Author: Haley, Marlene
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 03 2022
- ISBN10: 1773271652
- Language: English
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The Dahlia Bakery Cookbook: Sweetness in Seattle
$40.00 Add to cartNew York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James B
- Author: Douglas, Tom
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 23 2012
- ISBN10: 0062183745
- Language: English
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Diabetic Dessert Cookbook: 100 Quick & Easy Keto Desserts, Bread, Cookies, and Snacks Recipes for Diabetic and Pre-Diabetic
$11.99 Add to cartDo you have a diagnosis of diabetes but love desserts?
Do you want to REVERSE and take charge of your diabetes rather than MANAGE?
Are you looking for lower-calorie, sugar-free, healthier dessert option
- Author: Hull, Theodore
- Binding: Paperback
- Page Count: 124
- Publish Date: November 04 2020
- ISBN10: 1801210020
- Language: English
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I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion
$35.00 Add to cartI’ll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
Being the designated ‘dessert person’ is often met with panic, but Benji is here to show you that not only is it fun, but it’s- Author: Ebuehi, Benjamina
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 23 2024
- ISBN10: 1837830398
- Language: English
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Frozen Desserts
$66.95 Add to cartIt is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory c… [more below]
- Author: The Culinary Institute of America (Cia)
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 01 2008
- ISBN10: 0470118660
- Language: English
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Sugarcane: Sweet Recipes from My Half-Filipino Kitchen
$35.00 Add to cartSugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional… [more below]
- Author: Osborne, Arlyn
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 05 2024
- ISBN10: 1958417246
- Language: English
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99 Add to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
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Chocolate
$25.00 Add to cart“El libro est dividido en dos apartados: Del cacao al chocolate y Recetas. – En el primer apartado se abordan temas que ahondan en el cacao como materia prima para la elaboraci n del chocolate. El le… [more below]
- Author: Robledo, Luis
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 01 2020
- ISBN10: 6072120601
- Language: Spanish
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Cocina Los Postres de Harry Potter
$19.95 Read moreCook like a wizard with Harry Potter! Awaken your magic and create extraordinary desserts that will delight your guests! Is there anyone in the world able to read the Harry Potter books without their … [more below]
- Author: Grimm, Tom
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 19 2023
- ISBN10: 8419004782
- Language: Spanish
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The Skinny Sweet Air Fryer Cookbook: 75 Guilt-Free Recipes for Doughnuts, Cakes, Pies, and Other Delicious Desserts
$22.00 Read moreHave your cake and FEEL GREAT!
Now you can say yes to dessert! Let your air fryer whip up dreamy indulgences with a fraction of the fat and calories of traditionally prepared desserts. Packed with 75- Author: Sanders, Ella
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 20 2024
- ISBN10: 1250282160
- Language: English
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Chez Panisse Desserts: A Cookbook
$25.00 Add to cart“This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tas… [more below]
- Author: Shere, Lindsey R.
- Binding: Paperback
- Page Count: 352
- Publish Date: November 22 1994
- ISBN10: 0679755713
- Language: English
