Room for Dessert

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

As seen on Netflix series Chef’s Table: Pastry.

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adri , Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

Author: Will Goldfarb
Binding Type: Hardcover
Publisher: Phaidon Press
Published: 04/06/2018
Pages: 272
Weight: 3lbs
Size: 11.60h x 8.50w x 1.00d
ISBN: 9780714876405
Language: English