Regional & Ethnic - French
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
$50.00 Add to cartFor the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.
In his more tha- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 18 2011
- ISBN10: 0547232799
- Language: English
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Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
$35.00 Add to cartI’d never come across another suitcase quite like it. But what was the tattered black leather valise doing there, hidden behind a crocheted comforter on the top shelf of my late mother’s closet? The t… [more below]
- Author: Morse, Kitty
- Binding: Hardcover
- Page Count: 238
- Publish Date: February 01 2023
- ISBN10: 0578361647
- Language: English
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Dinner in French: My Recipes by Way of France: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s co- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 10 2020
- ISBN10: 0553448250
- Language: English
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The French Chef Cookbook
$35.00 Add to cartA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of Max’s Julia.
The French Chef Cookb- Author: Child, Julia
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 21, 2023
- ISBN10: 0593537475
- Language: English
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 752
- Publish Date: October 16 2001
- ISBN10: 0375413405
- Language: English
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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
$35.00 Add to cartHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2004
- ISBN10: 1400049350
- Language: English
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Maman: The Cookbook: All-Day Recipes to Warm Your Heart
$30.00 Add to cartExperience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic caf?
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME – “The perfect ho- Author: Marshall, Elisa
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 14 2021
- ISBN10: 0593138953
- Language: English
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Frontières: The Food of France’s Borderlands
$35.00 Read moreExplore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook.
Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, li- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 21 2023
- ISBN10: 1623711185
- Language: English
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Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,
$60.00 Add to cartNamed a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more
There’s never been a book about f- Series: Let’s Eat #1
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 16 2018
- ISBN10: 1579658768
- Language: English
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French Cooking Academy: 100 Essential Recipes for the Home Cook
$29.99 Read moreDiscover the Best Culinary Delights of France
With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all- Author: Nguyen, Stephane
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 21 2023
- ISBN10: 1645679799
- Language: English
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Mastering the Art of French Cooking, Volume 1: A Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking #1
- Author: Child, Julia
- Binding: Paperback
- Page Count: 752
- Publish Date: September 12 1983
- ISBN10: 0394721780
- Language: English
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
$110.00 Add to cartPerfect for any fan of Julia Child–and any lover of French food–this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
“W- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Boxed Set
- Page Count: 0
- Publish Date: December 01 2009
- ISBN10: 0307593525
- Language: English
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