History
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Feast of the Seven Fishes: A Christmas Eve Tradition
$29.99 Add to cartEach year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes – a grand marathon of a meal comprised of multiple courses of seafood served over several hours…. [more below]
- Author: Moreau, Richard
- Binding: Hardcover
- Page Count: 94
- Publish Date: October 21 2023
- ISBN10: 9798989105205
- Language: English
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Koshersoul: The Faith and Food Journey of an African American Jew
$28.99 Read more“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 09 2022
- ISBN10: 0062891758
- Language: English
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Sweet Land of Liberty: A History of America in 11 Pies
$18.00 Read moreA delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.
With corresponding recipes for each chapter and sidebars of quirky- Author: Anastopoulo, Rossi
- Binding: Paperback
- Page Count: 336
- Publish Date: November 12 2024
- ISBN10: 1419754882
- Language: English
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What Einstein Told His Cook: Kitchen Science Explained
$16.95 Read more“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really
- Author: Wolke, Robert L.
- Binding: Paperback
- Page Count: 368
- Publish Date: October 01 2008
- ISBN10: 0393329429
- Language: English
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Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures
$24.95 Read moreIn this remarkable work, Rae Katherine Eighmey presents Franklin’s delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties,… [more below]
- Author: Eighmey, Rae Katherine
- Binding: Paperback
- Page Count: 304
- Publish Date: March 22 2022
- ISBN10: 1588345637
- Language: English
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
$27.95 Read moreOnce synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers… [more below]
- Author: Albala, Ken
- Binding: Paperback
- Page Count: 240
- Publish Date: January 10 2023
- ISBN10: 0252086813
- Language: English
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
$30.00 Read moreFor millennia, fresh olive oil has been one of life’s necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today’s researchers are continuing to co… [more below]
- Author: Mueller, Tom
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2011
- ISBN10: 0393070212
- Language: English
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Chicle: The Chewing Gum of the Americas, from the Ancient Maya to William Wrigley
$24.95 Read moreAlthough Juicy Fruit(R) gum was introduced to North Americans in 1893, Native Americans in Mesoamerica were chewing gum thousands of years earlier. And although in the last decade “biographies” have b… [more below]
- Author: Mathews, Jennifer P.
- Binding: Paperback
- Page Count: 160
- Publish Date: June 01 2009
- ISBN10: 0816528217
- Language: English
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From Bordeaux to the Stars: The Reawakening of a Wine Legend
$47.50 Read moreOwner of Château Lynch-Bages, Grand Cru Classé of Pauillac, Jean-Michel Cazes is an international figure in wine. He has contributed to bringing the Bordeaux vineyard into the modern day and bears w
- Author: Cazes, Jean-Michel
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 31 2023
- ISBN10: 1913141489
- Language: English
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$27.99 Read moreAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 31 2021
- ISBN10: 0062973215
- Language: English
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The Warrior’s Table: Recipes That Cultivate Connection Through War, Change, and Uncertainty
$49.99 Read moreThe Warrior’s Table tells the story of life in the Special Operations Forces (SOF) community through the experiences of real SOF spouses and families across the service branches.
Our family dinner te- Author: The Cast Iron Crew
- Binding: Hardcover
- Page Count: 480
- Publish Date: August 15 2023
- ISBN10: 1955026726
- Language: English
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Kentucky Bourbon Whiskey: An American Heritage
$21.95 Read moreOn May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back … [more below]
- Author: Veach, Michael R.
- Binding: Paperback
- Page Count: 160
- Publish Date: May 02 2023
- ISBN10: 0813197716
- Language: English
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The Medieval Cookbook
$24.95 Read moreThis book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The fifty recipes, drawn from the ear
- Author: Black, Maggie
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 08 2012
- ISBN10: 1606061097
- Language: English
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The Complete Language of Food: A Definitive & Illustrated History
$24.99 Read moreAwaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today.
Have you ever considered the cu- Series: Complete Illustrated Encyclopedia #10
- Author: Dietz, S. Theresa
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 11 2022
- ISBN10: 157715259X
- Language: English
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Steven Spurrier’s Académie Du Vin Wine Course: The Art of Learning by Tasting
$100.00 Read more– Limited edition, numbered, 500 copies
– Foreword by Tim Mondavi
– An illustrated walk-through the wine tasting process, incorporating all of the wisdom that Steven acquired during a lifetime of tastin
- Author: Spurrier, Steven
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 28 2024
- ISBN10: 1913141462
- Language: English
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Sweet Land of Liberty: A History of America in 11 Pies
$27.00 Read moreIACP AWARD WINNER – A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.
From the pumpkin pie gracing the Thanksgiving t- Author: Anastopoulo, Rossi
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2022
- ISBN10: 1419754874
- Language: English
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
$16.95 Read moreFor millennia, fresh olive oil has been one of life’s necessities–not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become d
- Author: Mueller, Tom
- Binding: Paperback
- Page Count: 288
- Publish Date: April 08 2013
- ISBN10: 0393343618
- Language: English
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101 Things I Learned(r) in Culinary School (Second Edition)
$18.99 Add to cartAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef–now in a revised second edition featuring 50% new material
“This book is all meat with no … [more below]- Series: 101 Things I Learned
- Author: Eguaras, Louis
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 12 2020
- ISBN10: 152476194X
- Language: English
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
$40.00 Add to cartDiscover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the hu- Author: DK
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 10 2024
- ISBN10: 0593842707
- Language: English
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Pawpaw: In Search of America’s Forgotten Fruit
$27.95 Add to cartThe largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropic
- Author: Moore, Andrew
- Binding: Paperback
- Page Count: 320
- Publish Date: April 24 2017
- ISBN10: 1603587039
- Language: English
