History
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen
$29.99 Add to cartA captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook
Betty Crocker Lost Recipes is the ultimate treasure for the m
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 10 2017
- ISBN10: 1328710335
- Language: English
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
$18.99 Add to cart2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018
A renowned cu
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 480
- Publish Date: July 31, 2018
- ISBN10: 0062379275
- Language: English
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Science in the Kitchen and the Art of Eating Well
$88.00 Add to cartArtusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
- Series: Lorenzo Da Ponte Italian Library
- Author: Artusi, Pellegrino
- Binding: Paperback
- Page Count: 653
- Publish Date: December 27, 2003
- ISBN10: 0802086578
- Language: English
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The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes
$28.00 Add to cartAn Eater Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers
A Smithsonian Best Food Book of 2023- Author: Kurlansky, Mark
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 1635575931
- Language: English
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Invitation to a Banquet: The Story of Chinese Food
$32.50 Add to cartChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 480
- Publish Date: November 07, 2023
- ISBN10: 0393867137
- Language: English
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Recipes from the World of Tolkien: Inspired by the Legends
$19.99 Read moreThese Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves…and humans too!
If you’ve ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day’s meals, this cookbook- Series: Literary Cookbooks
- Author: Anderson, Robert Tuesley
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 13 2020
- ISBN10: 1645174425
- Language: English
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Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
$32.50 Add to cartNEW YORK TIMES BESTSELLER
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What beg- Author: Miller, Max
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2023
- ISBN10: 1982186186
- Language: English
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Uncommon Grounds: The History of Coffee and How It Transformed Our World
$24.99 Add to cartThe definitive history of the world’s most popular drug
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews- Author: Pendergrast, Mark
- Binding: Paperback
- Page Count: 480
- Publish Date: July 09, 2019
- ISBN10: 1541699386
- Language: English
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The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era
$34.95 Read moreThe American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to mod
- Author: Diamond, Becky Libourel
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 01 2023
- ISBN10: 1493069454
- Language: English
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
$18.00 Add to cart“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” –Amy Stewart, author of The Drunken Botanist and Wicke… [more below]
- Author: English, Camper
- Binding: Paperback
- Page Count: 368
- Publish Date: July 19 2022
- ISBN10: 0143134922
- Language: English
