Mark Kurlansky
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Cod: A Biography of the Fish That Changed the World
$18.00 Add to cart“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times
An unexpected,- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 304
- Publish Date: July 01, 1998
- ISBN10: 0140275010
- Language: English
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Paper: Paging Through History
$19.99 Add to cartPaper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literac
- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 416
- Publish Date: May 23 2017
- ISBN10: 0393353702
- Language: English
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The Story of Salt
$9.99 Add to cart“[T]his salutary…micro-history will have young readers lifting their shakers in tribute.”
–Kirkus Reviews, *starred review*“A lively and well-researched title, with exemplary art.”
–School Library J- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 48
- Publish Date: August 07 2014
- ISBN10: 0147511666
- Language: English
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The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes
$28.00 Add to cartAn Eater Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers
A Smithsonian Best Food Book of 2023- Author: Kurlansky, Mark
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 1635575931
- Language: English
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The Big Oyster: History on the Half Shell
$23.00 Add to cart“Part treatise, part miscellany, unfailingly entertaining.”
“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowl
-The New York Times- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 336
- Publish Date: January 09 2007
- ISBN10: 0345476395
- Language: English
