Regional & Ethnic - Italian
Showing all 13 resultsSorted by popularity
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By: Fabrizia Lanza
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
$40.00HardcoverAdd to cartIn this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, an… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2023
- ISBN10: 1579659861
- Language: English
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By: Vicki Bennison
Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks
$37.50HardcoverAdd to cart*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*
SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! “When you have good ingredients, you don’t have to worry about cooking. They do the- Author: Bennison, Vicki
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2019
- ISBN10: 1784882887
- Language: English
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Lidia’s from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook
$35.00HardcoverAdd to cartA personal collection of more than a hundred favorite family recipes–from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken a… [more below]
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 26, 2023
- ISBN10: 0525657428
- Language: English
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By: Stanley Tucci
The Tucci Cookbook: Family, Friends and Food
$40.00HardcoverAdd to cartThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
There is some truth to the old adage, “Most of the world e- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 09, 2012
- ISBN10: 1451661258
- Language: English
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By: Dan Pelosi
Let’s Eat: 101 Recipes to Fill Your Heart & Home
$32.50HardcoverAdd to cartTHE INSTANT NEW YORK TIMES BESTSELLER
GrossyPelosi is your best friend in the kitchen–actually, he’s family.
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home
- Author: Pelosi, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05 2023
- ISBN10: 1454946393
- Language: English
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By: Paola Bacchia
Italian Street Food: Recipes from Italy’s Bars and Hidden Laneways
$29.95HardcoverAdd to cartThis is not just another Italian cookbook filled with pizza and pasta recipes.
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you tr- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 07 2021
- ISBN10: 1922417521
- Language: English
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The Sicilian Secret Diet Plan
$27.95PaperbackAdd to cartTHE SICILIAN DIET is a clinically proven diet and lifestyle plan that helps you restore your intrinsic health and increase your longevity. More good news: you’ll enjoy the process.
Written by a noted n
- Author: Campanile, Giovanni
- Binding: Paperback
- Page Count: 310
- Publish Date: February 01, 2021
- ISBN10: 1899694714
- Language: English
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Salad Pizza Wine: And Many More Good Things from Elena
$32.50HardcoverAdd to cartTop 100 Books of 2023 by The Globe & Mail Best Cookbooks of 2023 by The National Post
“A boisterous cookbook that feels like you brought the award-winning restaurant home.”–The Globe & Mail “One of- Author: Tiefenbach, Janice
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 23 2023
- ISBN10: 0525611770
- Language: English
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The Silver Spoon
$54.95HardcoverAdd to cart“
“The quintessential cookbook.” – USA Today
The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bib
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 1505
- Publish Date: October 24 2011
- ISBN10: 0714862568
- Language: English
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La Cucina: The Regional Cooking of Italy
$50.00HardcoverAdd to cartFifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from eve… [more below]
- Author: The Italian Academy of Cuisine
- Binding: Hardcover
- Page Count: 928
- Publish Date: October 20 2009
- ISBN10: 0847831477
- Language: English
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By: Vicky Bennison
Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy’s Best Home Cooks
$32.50HardcoverAdd to cart“Heartwarming and deliciously comforting.” – Stanley Tucci
Spending time with our family and friends has never felt so important – and so often this means cooking for the ones you love. Who better to- Author: Bennison, Vicky
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 01 2022
- ISBN10: 178488524X
- Language: English
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By: Gennaro Contaldo
Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen
$35.00HardcoverRead moreDelicious, hearty Italian meals using accessible and affordable ingredients, by one of the world’s most beloved Italian chefs.
In an era of excessive convenience and disposable food waste, Gennaro’s- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 03, 2023
- ISBN10: 1623717558
- Language: English
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By: Susan Gravely
Italy on a Plate: Travels, Memories, Menus
$48.00HardcoverRead moreIn her debut cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. With a for
- Author: Gravely, Susan
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 14, 2023
- ISBN10: 173211336X
- Language: English











