Regional & Ethnic - Mexican
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Dining with the Dead: A Feast for the Souls on Day of the Dead
$40.00 Read moreDining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind Day of the Dead cookbook. Featuring more than 100 recipe… [more below]
- Author: Nuño-Ruiz McEnroe, Mariana
- Binding: Hardcover
- Page Count: 378
- Publish Date: October 11 2021
- ISBN10: 1940322383
- Language: English
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Taco Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95 Read moreMake every night taco night!
Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 10 2024
- ISBN10: 1923049291
- Language: English
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Taco Obsession: Essential Recipes to Celebrate the Flavors of Mexico
$17.99 Add to cartMake every day Taco Tuesday
Tacos just might be the perfect food. They’re affordable, portable–and delicious! Explore every facet of this quintessential street food with this comprehensive taco recip
- Author: Martin, Adriana
- Binding: Paperback
- Page Count: 142
- Publish Date: July 12 2022
- ISBN10: 1638074615
- Language: English
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Tacos A to Z: A Delicious Guide to Nontraditional Tacos
$23.99 Add to cartExpand your taco repertoire in new and exciting ways!
Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld de… [more below]
- Author: Manning, Ivy
- Binding: Paperback
- Page Count: 152
- Publish Date: September 12 2023
- ISBN10: 1513141430
- Language: English
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Taco Loco: Mexican Street Food from Scratch
$23.95 Add to cartJoin Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.
Crun
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 01 2022
- ISBN10: 1911682172
- Language: English
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Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple
$16.99 Add to cartThe Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple.
The Instant Pot is not your abuelita’s pressure cooker. In the firs
- Author: Limón, Leslie
- Binding: Paperback
- Page Count: 170
- Publish Date: October 30 2018
- ISBN10: 1641522194
- Language: English
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Larousse de la Cocina Mexicana
$45.95 Read moreLibro de recetas tradicionales y contempor neas de cocina mexicana. Quinta edici n de esta obra de referencia, con nuevas recetas, nuevas fotograf as y organizado por tiempos de servicio en la mesa, a… [more below]
- Author: Alicia, Gironella
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 01 2021
- ISBN10: 6072123775
- Language: Spanish
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Top 100 Most Delicious Empanada Recipes: A Cookbook with Beef, Pork, Chicken, Turkey and more – [Books on Meat Pies, Samosas, Calzones and Turnovers]
$14.99 Add to cartCheck out and follow the Author Page for more top delicious recipe books.
Do you love the taste of empanadas?
Are you looking for new ways to serve this delicious dish to your friends and family?
Now you
- Author: Bourdain, Graham
- Binding: Paperback
- Page Count: 214
- Publish Date: November 10 2023
- ISBN10: 9798868985690
- Language: English
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Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
$28.00 Add to cartEnjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
Mely Mart匤ez is the go-to- Author: Martínez, Mely
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 1631069373
- Language: English
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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
$30.00 Add to cartThe definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world’s best restaurants to create taco perfection.
In… [more below]- Author: Avila, Wesley
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2017
- ISBN10: 0399578633
- Language: English
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Meat Free Mexican
$30.00 Add to cartThomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes– simple, easy, and delici… [more below]
- Author: Miers, Thomasina
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 28 2022
- ISBN10: 1529371848
- Language: English
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For Such a Time as This: Flavors and Recipes from My Honduras
$25.00 Add to cartWhen Heidy was just a little girl, she started learning about baking from her grandmother Andrea.Her bread was legendary in the small village and Heidy would go door-to-door selling it.
If Heidy closes
- Author: Kohnle, Sarah
- Binding: Paperback
- Page Count: 86
- Publish Date: February 13 2020
- ISBN10: 1942168322
- Language: English
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]
$30.00 Add to cartAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly pers… [more below]
- Author: Gerson, Fany
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 14 2010
- ISBN10: 1580089941
- Language: English
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The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals
$30.00 Add to cartFrom Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes.
Family is at the heart of everything Old El Paso does, inspiring tod
- Author: Old El Paso
- Binding: Paperback
- Page Count: 304
- Publish Date: April 11 2023
- ISBN10: 0358659086
- Language: English
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Tacos A to Z: A Delicious Guide to Nontraditional Tacos
$28.99 Add to cartExpand your taco repertoire in new and exciting ways!
Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld de… [more below]
- Author: Manning, Ivy
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 12 2023
- ISBN10: 1513141422
- Language: English
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Oaxaca Al Gusto: An Infinite Gastronomy
$65.00 Add to cartNo one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatiga
- Series: William & Bettye Nowlin Series in Art, History, and Culture
- Author: Kennedy, Diana
- Binding: Hardcover
- Page Count: 460
- Publish Date: September 01 2010
- ISBN10: 0292722664
- Language: English
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The Essential Cuisines of Mexico: A Cookbook
$35.00 Add to cartCombining her three bestselling and classic books–The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book— in one volume, Diana Kennedy has refreshed the classics and added more than… [more below]
- Author: Kennedy, Diana
- Binding: Paperback
- Page Count: 544
- Publish Date: October 20 2009
- ISBN10: 030758772X
- Language: English
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Ciudad de México: Recetas E Historias del Corazón de Ciudad de México
$49.95 Add to cartMexico City is chaotic, bustling and always on the move. It’s a culinary meeting point for chefs from all over the country, where cooking -and eating- is an integral part of the way of life. In this b
- Author: DÃaz-Fuentes, Edson
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15, 2023
- ISBN10: 8419043060
- Language: Spanish
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Taco USA: How Mexican Food Conquered America
$18.99 Add to cartThe nationally syndicated columnist and bestselling author of Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great st… [more below]
- Author: Arellano, Gustavo
- Binding: Paperback
- Page Count: 320
- Publish Date: April 16 2013
- ISBN10: 1439148627
- Language: English
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
$32.00 Add to cartIntriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pa- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 12 2016
- ISBN10: 0544557247
- Language: English
![Top 100 Most Delicious Empanada Recipes: A Cookbook with Beef, Pork, Chicken, Turkey and more - [Books on Meat Pies, Samosas, Calzones and Turnovers]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/206000-250x375.jpg)
![Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/167357-250x298.jpg)
![My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/184366-250x337.jpg)
