Regional & Ethnic - Mexican
-
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
$40.00 Add to cartThe cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and mo… [more below]
- Author: Bayless, Rick
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 03 2007
- ISBN10: 0061373265
- Language: English
-
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital: A Cookbook
$35.00 Add to cartIACP Cookbook Award Winner
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera. In The Food- Author: Ruiz, Alejandro
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 16 2021
- ISBN10: 0525657304
- Language: English
-
Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
$37.50 Add to cartIn the tradition of the best-selling Monet’s Table, Frida’s Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scra… [more below]
- Author: Colle, Marie-Pierre
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 20 1994
- ISBN10: 0517592355
- Language: English
-
The Baja California Cookbook: Exploring the Good Life in Mexico
$30.00 Add to cartA joyful exploration of the cuisine of Baja California–hailed as Mexico’s Napa Valley–with 60 recipes celebrating the laidback lifestyle found right across the border.
Less than an hour’s drive fro- Author: Castro Hussong, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2020
- ISBN10: 0399582835
- Language: English
-
Truly Texas Mexican: A Native Culinary Heritage in Recipes
$29.95 Add to cartOver thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these anc… [more below]
- Series: Grover E. Murray Studies in the American Southwest
- Author: Medrano, Adán
- Binding: Paperback
- Page Count: 256
- Publish Date: March 15 2014
- ISBN10: 0896728501
- Language: English
-
Yucatán: Recipes from a Culinary Expedition
$60.00 Read moreWinner, James Beard Foundation Best Cookbook of the Year Award, 2015
James Beard Foundation Best International Cookbook Award, 2015
The Art of Eating Prize for Best Food Book of the Year, 2015The Yu
- Series: William and Bettye Nowlin Series in Art, History, and Cultur
- Author: Sterling, David
- Binding: Hardcover
- Page Count: 576
- Publish Date: March 30 2014
- ISBN10: 0292735812
- Language: English
-
The Native Mexican Kitchen: A Journey Into Cuisine, Culture, and Mezcal
$27.99 Add to cartWINNER of the 2020 US Gourmand Award for Food Heritage
A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles,- Author: Glueck, Rachel
- Binding: Hardcover
- Page Count: 296
- Publish Date: July 07 2020
- ISBN10: 1510745246
- Language: English
-
Tacos and Tequila: 100+ Vibrant Recipes That Bring Mexico to Your Kitchen
$27.99 Add to cartTacos aren’t just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila.
This cookbook is packed with delicious recipes that capture the s
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 06 2024
- ISBN10: 1400340764
- Language: English
-
Mexican Everyday
$29.95 Add to cartAs much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday i
- Author: Bayless, Rick
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 2005
- ISBN10: 039306154X
- Language: English
-
My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (a Cookbook)
$32.50 Add to cartONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious
From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featur- Author: Martinez, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 30 2024
- ISBN10: 1668009978
- Language: English
-
Panes Mexicanos
$30.60 Read moreThis second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatl?n. This book includes a QR code that directs readers to vide… [more below]
- Author: Quiroz, Irving
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 01 2019
- ISBN10: 6072121659
- Language: Spanish
-
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
$39.95 Add to cartThe vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and Southern Ca- Author: Gardiner, Michael A.
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2023
- ISBN10: 0847873552
- Language: English
-
Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food
$30.00 Read moreExperience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.
Adriana Cavita grew up in a small village in Mexico and was inspired to enter the- Author: Cavita, Adriana
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 12 2023
- ISBN10: 1788795539
- Language: English
-
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
$29.99 Add to cartKitchen-tested recipes that bring the real flavors of Mexico home.
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features fool- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 318
- Publish Date: April 15 2015
- ISBN10: 1936493977
- Language: English
-
Mexican Food: The Ultimate Cookbook
$39.99 Add to cartMexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
This comprehensive
- Series: Ultimate
- Author: Erales, Gabe
- Binding: Hardcover
- Page Count: 832
- Publish Date: November 23 2021
- ISBN10: 1646431898
- Language: English
-
Tacopedia: The Taco Encyclopedia
$34.95 Read moreTacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico’s most popular culinary traditions through 100 recipes accompanied by interviews, street and food p
- Author: Holtz, Deborah
- Binding: Paperback
- Page Count: 320
- Publish Date: September 28 2015
- ISBN10: 0714870471
- Language: English
-
Tu Casa Mi Casa: Mexican Recipes for the Home Cook
$39.95 Add to cartLearn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef’s Table), in his first home-cooking book
Enrique Olvera is a leading
- Author: Olvera, Enrique
- Binding: Paperback
- Page Count: 240
- Publish Date: March 27 2019
- ISBN10: 0714878057
- Language: English
-
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
$21.00 Add to cartA collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason–a gr- Author: Schneider, Deborah
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 14 2015
- ISBN10: 1607746859
- Language: English
-
Nopalito: A Mexican Kitchen [A Cookbook]
$30.00 Add to cartWinner of the 2018 James Beard Foundation Cookbook Award in “International” category
A collection of 100 re
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards- Author: Guzmán, Gonzalo
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 11 2017
- ISBN10: 0399578285
- Language: English
-
The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
$35.00 Add to cartA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.
“A heartfelt tribute to heritage,- Author: Vasquez, Karla Tatiana
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 30, 2024
- ISBN10: 1984861425
- Language: English
![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-43990-250x308.jpeg)
![Nopalito: A Mexican Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-39078-250x309.jpeg)
