Specific Ingredients - Natural Foods
Showing 21–40 of 1000 resultsSorted by popularity
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By: Trang, Corinne
Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More
$16.99PaperbackRead moreAs the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu,… [more below]
- Author: Trang, Corinne
- Binding: Paperback
- Page Count: 128
- Publish Date: October 11 2022
- ISBN10: 163586481X
- Language: English
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By: de Thouars, Emma
How to Fall in Love with Tofu: 40 Recipes from Breakfast to Dessert
$29.95HardcoverRead moreDiscover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight.
Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alt- Author: de Thouars, Emma
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 05 2023
- ISBN10: 1922754471
- Language: English
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By: Lorenz Books
The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 100 Healthy and Delicious Recipes
$15.00HardcoverRead moreUPDATED 2018. The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting
- Author: Lorenz Books
- Binding: Hardcover
- Page Count: 128
- Publish Date: December 07 2016
- ISBN10: 0754832112
- Language: English
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By: Butts, Kayla
Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
$19.99PaperbackRead moreWhether you’re just starting your very first garden, or you’ve been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessibl… [more below]
- Author: Butts, Kayla
- Binding: Paperback
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 1497102928
- Language: English
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By: Warnock, Caleb
Water Kefir: Make Your Own Water-Based Probiotic Drinks for Health and Vitality
$12.99PaperbackRead moreCaleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-s
- Series: Backyard Renaissance
- Author: Warnock, Caleb
- Binding: Paperback
- Page Count: 34
- Publish Date: March 07 2017
- ISBN10: 1944822682
- Language: English
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By: Newsome, Amy
Honey: Recipes from a Beekeeper’s Kitchen
$40.00HardcoverAdd to cart“Amy’s beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives.” – Thomasina Miers
“Something truly magical happens when beekeeping, gardening and coo- Author: Newsome, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 13 2023
- ISBN10: 1787139433
- Language: English
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By: Sando, Steve
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
$35.00HardcoverAdd to cartFrom the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
Learn how easy it is to co- Author: Sando, Steve
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 10 2024
- ISBN10: 1984860003
- Language: English
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By: Jones, Bill
The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated
$35.00PaperbackAdd to cartShortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wil
- Author: Jones, Bill
- Binding: Paperback
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 1771514396
- Language: English
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By: Towns, Krista
Mushroom Gastronomy: The Art of Cooking with Mushrooms
$35.00HardcoverAdd to cart“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with m
- Author: Towns, Krista
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 04 2024
- ISBN10: 1423664973
- Language: English
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By: Warnock, Caleb
Water Kefir: Make Your Own Water-Based Probiotic Drinks for Health and Vitality
$9.99PaperbackRead moreCaleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-s
- Series: Backyard Renaissance
- Author: Warnock, Caleb
- Binding: Paperback
- Page Count: 34
- Publish Date: March 07 2017
- ISBN10: 1944822682
- Language: English
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By: Brown, Cygnet
Gourmet Weeds
$10.98PaperbackAdd to cartWelcome to our Ozarks! Whether you’re a tourist just passing through, a newbie to the area, or someone who has lived in the Ozarks for a long time, we want to share an aspect of the Ozarks that is nea
- Author: Brown, Cygnet
- Binding: Paperback
- Page Count: 122
- Publish Date: April 30 2023
- ISBN10: 9798987915301
- Language: English
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By: Davis, Kathy A.
Budget-Friendly Plant-Based Diet Cookbook: 3 Whole-Food Meals a Day for Just $7
$12.99PaperbackAdd to cartLearn how to eat well on a plant-based diet for $50/week!
Eating healthy on a budget can be a challenge. Doing so on a whole-food, plant-based diet can seem almost impossible. The Budget-Friendly Plan
- Author: Davis, Kathy A.
- Binding: Paperback
- Page Count: 168
- Publish Date: August 17 2021
- ISBN10: 1648764517
- Language: English
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5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar
$12.99PaperbackAdd to cartHealthy, delicious whole-food, plant-based meals-with just a handful of ingredients
A whole-food, plant-based (WFPB) lifestyle is health-conscious, budget-friendly, and environmentally sound. Now, fin
- Author: Sinyerd, Jennifer Marie
- Binding: Paperback
- Page Count: 138
- Publish Date: March 09 2021
- ISBN10: 1647398738
- Language: English
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By: Wood, Jamie
The Wicca Cookbook: Recipes, Ritual, and Lore
$22.00PaperbackAdd to cartThe spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living–and cooking–green since ancient times… [more below]
- Author: Wood, Jamie
- Binding: Paperback
- Page Count: 224
- Publish Date: October 05 2010
- ISBN10: 158761104X
- Language: English
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By: Downham, Kate
A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
$40.00PaperbackAdd to cartLearn the skills that helped our ancestors to thrive in harsh times…
When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her fam
- Author: Downham, Kate
- Binding: Paperback
- Page Count: 222
- Publish Date: August 03 2021
- ISBN10: 0648466167
- Language: English
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By: Connoley, Rob
The Modern Forager’s Cookbook: Recipes from the Farm, Forest, Field, and Stream
$24.99PaperbackRead moreForage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home
In The Modern Forager’s Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring- Author: Connoley, Rob
- Binding: Paperback
- Page Count: 224
- Publish Date: February 20 2024
- ISBN10: 1510776478
- Language: English
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By: Mallon, Shanna
The Einkorn Cookbook: Discover the World’s Purest and Most Ancient Form of Wheat: Delicious Flavor – Nutrient-Rich – Easy to Digest – Non-Hy
$27.99PaperbackAdd to cartIf you haven’t heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the a
- Author: Mallon, Shanna
- Binding: Paperback
- Page Count: 176
- Publish Date: December 01 2014
- ISBN10: 1592336426
- Language: English
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By: Han, Emily
Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home
$26.99PaperbackAdd to cartCreate your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.
Tired of boring, artificial, too-sweet drinks? Go wild! It’s time to embrace drinks featuring local, fresh,
- Author: Han, Emily
- Binding: Paperback
- Page Count: 192
- Publish Date: November 01 2015
- ISBN10: 1592337074
- Language: English
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By: Rutland, Julia
Honey: 50 Tried & True Recipes
$17.95PaperbackAdd to cartCreate sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Around the globe and dating back to ancient times, honey has been consider
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: November 09 2021
- ISBN10: 1647551846
- Language: English
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By: Forte, Sara
Around Our Table: Wholesome Recipes to Feed Your Family and Friends
$40.00HardcoverAdd to cart“Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Spro… [more below]
- Author: Forte, Sara
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 30 2024
- ISBN10: 1958417262
- Language: English













