Courses & Dishes - Pizza
Showing 1–20 of 1000 resultsSorted by popularity
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The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport
$24.99HardcoverAdd to cartCalling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!
Blast off planet earth and embark on a cosmic culinary a- Author: Walker Caron, Sarah
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 17 2026
- ISBN10: 9798337402222
- Language: English
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By: Jensen, Tara
Pizza Practice: Doughs, Techniques + Toppings
$45.00HardcoverRead moreFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many home bre
- Author: Jensen, Tara
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 24 2026
- ISBN10: 1797230832
- Language: English
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King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker
$32.50HardcoverRead moreFrom the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, counte… [more below]
- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 07 2026
- ISBN10: 1668054450
- Language: English
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By: Gozney
Pizza Volume 01: A Guide to Your Pizza-Making Journey and Other Outdoor Recipes
$34.99HardcoverAdd to cartThe ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.
The official debut cookbook from internationally mar
- Author: Gozney
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 14 2024
- ISBN10: 0008640947
- Language: English
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By: Cider Mill Press
Pizza: Authentic, Rustic, Artisanal
$50.00HardcoverAdd to cartCraft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
This carefully curated collection hand
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 400
- Publish Date: January 14 2025
- ISBN10: 1400348439
- Language: English
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By: Giannone, Paulie
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More
$35.00HardcoverAdd to cartThis cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now t… [more below]
- Author: Giannone, Paulie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 25 2025
- ISBN10: 1454954310
- Language: English
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The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven
$26.99HardcoverRead moreTake pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California’s famed Chez Panisse restaurant.
“I have always had a passion fo
- Author: Tassinello, Anthony
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 9798886509830
- Language: English
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By: Cressler, Mary
Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings
$27.00PaperbackAdd to cartFeed your kids, impress your friends, and enjoy yourself with everyone’s favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill–with wine, of course.
Everyone l- Series: Fire + Wine
- Author: Cressler, Mary
- Binding: Paperback
- Page Count: 224
- Publish Date: April 01 2025
- ISBN10: 163217541X
- Language: English
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By: Mumford, Jim
Pizzapedia: Favorite Recipes from Across America
$24.99HardcoverAdd to cartMaster the subtle arts of dozens of regional pizza styles, sauces, and pizza doughs in Jim Mumford’s PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation. Consider this… [more below]
- Author: Mumford, Jim
- Binding: Hardcover
- Page Count: 216
- Publish Date: June 24 2025
- ISBN10: 1497105021
- Language: English
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Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks
$29.99HardcoverAdd to cartDelicious recipes for modern seasonally inspired, Neapolitan-style pizza from “The World’s Best Pizza Maker.”
“Sorry, NYC–the best pizza maker in the world has been named, and he lives in London”–Ne- Author: Pascarella, Michele
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 11 2025
- ISBN10: 1788796446
- Language: English
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By: Guillen, Dina
Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!
$20.00HardcoverAdd to cartLearn how to make the perfect pizza with an underused method that will convince your tastebuds that you’re at a fancy pizzeria.
Pizza is one of the most popular foods in the world. But homemade pizza- Author: Guillen, Dina
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 22 2025
- ISBN10: 1523524987
- Language: English
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By: Sonoma, Williams
Williams Sonoma Pizza: Delicious Recipes for Anytime
$24.99HardcoverAdd to cartLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.
With an array of pizza recipes–from classics and seasonal special- Author: Sonoma, Williams
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2024
- ISBN10: 9798886741544
- Language: English
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By: Pimentel, Scarr
The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody
$30.00HardcoverAdd to cart“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom.”–Matty Matheson, produc… [more below]
- Author: Pimentel, Scarr
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 25 2025
- ISBN10: 1984861441
- Language: English
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We the Pizza: Slangin’ Pies and Savin’ Lives
$32.99HardcoverAdd to cartKnock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignan… [more below]
- Author: Abdul-Hadi, Muhammad
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 11 2025
- ISBN10: 593796403
- Language: English
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Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
$24.99HardcoverRead moreOver 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearl- Author: Dennhardt, Philip
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 08 2022
- ISBN10: 1788794265
- Language: English
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By: Deley, Scott
The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
$28.99PaperbackRead moreThink Outside the Pizza Box
New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit- Author: Deley, Scott
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 164567729X
- Language: English
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By: Haas, Sara
Pizza! Pizza! Pizza!: Over 75 Fresh Recipes for Every Pizza Night – The Ultimate Pizza Cookbook
$25.00HardcoverAdd to cartPizza! Pizza! Pizza! is the ultimate pizza cookbook, presenting over 75 amazing pizza recipes.
Is there a more perfect food than pizza? Endlessly customizable and always delectable, pizza is the one- Author: Haas, Sara
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2024
- ISBN10: 1578269687
- Language: English
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By: Betty Crocker
Betty Crocker 20 Best Pizza Recipes
$9.99PaperbackAdd to cartMake Great Pizza at Home
A Photo of Every Recipe
Why not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy
- Series: Betty Crocker eBook Minis
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 48
- Publish Date: May 20 2013
- ISBN10: 0544314832
- Language: English
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By: Bruno, Pasquale
The Great Chicago-Style Pizza Cookbook
$22.00PaperbackAdd to cart“A fun cookbook for any audience.” –Booklist
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
- Author: Bruno, Pasquale
- Binding: Paperback
- Page Count: 144
- Publish Date: April 22 1983
- ISBN10: 0809257300
- Language: English
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By: McMillan, Kate
Pizza Night
$19.95HardcoverAdd to cartIn this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.
Discover more than 50 recipes for fantastic pizzas, from classic favorit- Author: McMillan, Kate
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 16 2014
- ISBN10: 1616287322
- Language: English















