Specific Ingredients - Seafood
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Le Bernardin Cookbook: Four-Star Simplicity
$50.00 Read moreCusine from New York’s four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 30 2001
- ISBN10: 0385488416
- Language: English
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Salt and Shore: Recipes from the Coastal South
$40.00 Add to cartInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.
Chef and- Author: Monsour, Sammy
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 25 2024
- ISBN10: 9798886741230
- Language: English
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Chowders, Soups, and Stews
$7.95 Add to cartThe best recipes from Maine’s acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply de… [more below]
- Author: Standish, Marjorie
- Binding: Paperback
- Page Count: 64
- Publish Date: January 01 1997
- ISBN10: 0892724242
- Language: English
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The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
$25.99 Add to cartDive into seafood with the only fish cookbook you’ll ever need
From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean’s worth of flavors and co
- Author: Colombatto, Dani
- Binding: Hardcover
- Page Count: 250
- Publish Date: February 22 2022
- ISBN10: 1638786100
- Language: English
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Crabs and Oysters: a Savor the South cookbook
$16.00 Add to cartCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian… [more below]
- Series: Savor the South Cookbooks
- Author: Smith, Bill
- Binding: Paperback
- Page Count: 128
- Publish Date: August 01 2023
- ISBN10: 1469677598
- Language: English
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The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish–Past, Present, and Future
$30.00 Add to cartAn introduction to oysters and their place in our culture and food system–including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environme
- Author: Martino, Dan
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 10 2024
- ISBN10: 157284342X
- Language: English
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The 30-Minute Pescatarian Cookbook: 95 Easy, Healthy Recipes
$19.99 Add to cartDiscover an ocean of fresh, flavorful pescatarian recipes, perfect for busy families
With a mix of fish and vegetarian ingredients, the pescatarian diet is both nutritious and delicious. This healthy c
- Author: Colombatto, Dani
- Binding: Paperback
- Page Count: 186
- Publish Date: September 08 2020
- ISBN10: 1647395178
- Language: English
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The Pescatarian Cookbook: The Essential Kitchen Companion
$19.99 Add to cartThe Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.
Rich in fish and seafood, hearty vegetables, and who- Author: Harbstreet, Cara
- Binding: Paperback
- Page Count: 182
- Publish Date: November 20 2018
- ISBN10: 1641522666
- Language: English
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Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s
$24.95 Add to cart“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlanti… [more below]
- Author: North Sea Farm
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2016
- ISBN10: 1615193529
- Language: English
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The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
$15.99 Add to cartA virtual sea of cooking possibilities for the 10 most essential fish.
A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafo
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 198
- Publish Date: January 07 2020
- ISBN10: 1641529954
- Language: English
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Lake Fish: Modern Cooking with Freshwater Fish
$24.95 Read moreThe Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior cisco… [more below]
- Author: Amdahl, Keane
- Binding: Paperback
- Page Count: 256
- Publish Date: May 01 2017
- ISBN10: 1681340283
- Language: English
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Sushi: More Than 60 Simple-To-Follow Recipes
$16.99 Add to cartIf you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
The term ‘sushi’ is used for dishes based on ‘sumes- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 13 2024
- ISBN10: 1788795822
- Language: English
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Seafood: The Ultimate Cookbook
$39.95 Add to cartThese vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, thes
- Series: Ultimate
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 02 2023
- ISBN10: 1646433408
- Language: English
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$32.99 Add to cartTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined to be- Author: Smith, Arlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 02 2020
- ISBN10: 1984856324
- Language: English
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook
$35.00 Read moreButtery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guida
- Author: Bennett, Karista
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 24 2023
- ISBN10: 1682687317
- Language: English
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Oysters: A Celebration in the Raw
$24.95 Add to cartOysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around
- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 01 2016
- ISBN10: 789212498
- Language: English
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Appreciating Oysters: An Eater’s Guide to Craft Oysters from Tide to Table
$30.00 Add to cartOysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they’re a tide-to-table, sustainable form of protein, and an adventurous food
- Author: Deskiewicz, Dana
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 13 2018
- ISBN10: 1682680940
- Language: English
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Oysters: Recipes That Bring Home a Taste of the Sea
$22.95 Read moreFor oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Ha… [more below]
- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 160
- Publish Date: December 05 2023
- ISBN10: 1632175258
- Language: English
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
$27.95 Add to cartFor thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways,
- Author: Tomky, Naomi
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 1682683664
- Language: English
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A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America
$18.99 Add to cartIn this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s
- Author: Jacobsen, Rowan
- Binding: Paperback
- Page Count: 304
- Publish Date: September 16 2008
- ISBN10: 159691548X
- Language: English
