Smith, Bill

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian… [more below]

• Series: Savor the South Cookbooks
• Author: Smith, Bill
• Binding: Paperback
• Page Count: 128
• Publish Date: August 01 2023
• ISBN10: 1469677598
• Language: English