Specific Ingredients - Vegetables
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Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
$35.00 Read moreCucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables
Italians have a gift for making vegetables shine.- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1648294677
- Language: English
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Mushroom: 80 Recipes Celebrating Remarkable Mushrooms
$29.99 Add to cartBest-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.
Mushrooms are so versatile and packed with nutritional goodness. With s- Author: Thomson, Claire
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 09 2025
- ISBN10: 1837832692
- Language: English
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Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings
$27.00 Add to cartEat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morni… [more below]
- Author: Galloway, Willi
- Binding: Paperback
- Page Count: 224
- Publish Date: October 28 2025
- ISBN10: 163217555X
- Language: English
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Vegetable Genius: 200 Clever Recipes to Hero Your Veggies!
$25.99 Add to cartMake your vegetable the hero with 200 recipes for snacks, soups, mains, desserts, and more, from an editor of the UK’s best-read food magazine.
Anna Berrill’s first book won praise from top chefs inc- Author: Berrill, Anna
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 03 2025
- ISBN10: 1837760381
- Language: English
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101 Things to Do with a Potato, New Edition
$12.99 Add to cartA groovy new look to showcase all the easy-to-make 101 recipes featuring potatoes in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to Do With a
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: August 13 2024
- ISBN10: 142366759X
- Language: English
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The Side Gardener: Recipes & Notes from My Garden
$40.00 Read moreFor everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce.
“This stunning cookbook tells the story of how bestselling and award-winning c- Author: Daykin, Rosie
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 09 2024
- ISBN10: 0525612173
- Language: English
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Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
$35.00 Add to cartExplore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.
Have you ever experienced tears of gratitude a
- Author: Patel, Palak
- Binding: Hardcover
- Page Count: 280
- Publish Date: May 07 2024
- ISBN10: 0063320649
- Language: English
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
$22.00 Add to cartBasics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with reci
- Author: Augé, Séverine
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1964786088
- Language: English
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The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms – With 120 Recipes
$32.50 Add to cartWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.
Because the right cooking method can trans
- Author: Hyatt, Chad
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 22 2025
- ISBN10: 9798893030648
- Language: English
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Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen
$29.95 Add to cartYou asked, and she delivered–this is Poppy Cooks’ all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok’s High Priestess of the Potato gives you the ultimate potato book… [more below]
- Author: O’Toole, Poppy
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 15 2025
- ISBN10: 0525612963
- Language: English
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
$35.00 Add to cart200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet At- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 04 2025
- ISBN10: 1954210728
- Language: English
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Greens & Beans: Green Cuisine with Peas, Lentils, and Beans
$39.95 Read more“… the recipes themselves offer more detail, lovely photography, and fresh ideas for plant-based food, such as lentil and chocolate granola, beetroot fritters with labneh and quick pickled radish, a… [more below]
- Author: Weber, Anne-Katrin
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 31 2024
- ISBN10: 1911714198
- Language: English
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How to Grow the Peanut: And 105 Ways of Preparing It for Human Consumption
$12.95 Read moreOriginally published in 1916, this innovative peanut recipe book by prominent Black scientist George Washington Carver is just as delicious today. How many ways can you possibly prepare the peanut? At… [more below]
- Author: Carver, George Washington
- Binding: Paperback
- Page Count: 70
- Publish Date: April 01 2022
- ISBN10: 1429096861
- Language: English
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Stuffed Spuds: 100 Light Meals in a Potato
$11.95 Add to cartThe potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world’s most popular vegetable into a satisfying light meal.
Hun- Author: Jones, Jeanne
- Binding: Paperback
- Page Count: 136
- Publish Date: October 10 2001
- ISBN10: 0871316919
- Language: English
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One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
$29.99 Add to cartBest-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of th
- Author: Thomson, Claire
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 04 2025
- ISBN10: 1837832676
- Language: English
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Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet
$14.99 Add to cartOver 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
A blustery fall evening calls for a large helping of somet- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 13 2024
- ISBN10: 1788796195
- Language: English
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Wild Mushrooms: A Cookbook and Foraging Guide
$19.99 Add to cart“Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.”
Get ready to fall in love with wild mushrooms! Absolutely everything you ne
—Star Tribune- Author: Blizzard, Kristen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1510749438
- Language: English
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
$32.50 Add to cartNew York Times and USA Today Bestseller
“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan–brother of Lori, Dana, and Tracy Pollan, and son of Corky–started a national co
- Author: Pollan, Tracy
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 16 2019
- ISBN10: 0062821385
- Language: English
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On Vegetables: Modern Recipes for the Home Kitchen
$49.95 Add to cartThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 17 2017
- ISBN10: 071487390X
- Language: English
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Ciao Italia: Plant, Harvest, Cook!
$39.95 Read moreCIAO ITALIA: PLANT, HARVEST, COOK! takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook th
- Author: Esposito, Mary Ann
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 15 2022
- ISBN10: 1942155484
- Language: English
