Specific Ingredients - Dairy
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200 Easy Homemade Cheese Recipes
$27.95 Add to cartDiscover the satisfying art of cheese making in this updated edition.
This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many c
- Author: Amrein-Boyes, Debra
- Binding: Paperback
- Page Count: 408
- Publish Date: August 29 2013
- ISBN10: 0778804658
- Language: English
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Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More
$24.99 Read moreFor ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
Starting with th- Author: Pickford, Louise
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 11 2022
- ISBN10: 1788794729
- Language: English
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The Cheese Life: Recipes, Cheeseboards and Pairings
$29.99 Read moreA fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight.
As a new wave of artisan cheese appreciation sweeps the globe, The Chee
- Author: Carver, Mathew
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 07 2023
- ISBN10: 180419154X
- Language: English
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The New Rules of Cheese: A Freewheeling and Informative Guide
$15.99 Add to cartA fun and quirky guide to the essential rules for enjoying cheese
“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers tha… [more below]- Author: Saxelby, Anne
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1984857894
- Language: English
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Artisan Vegan Cheese
$24.95 Add to cartGourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorp… [more below]
- Author: Schinner, Miyoko Nishimoto
- Binding: Paperback
- Page Count: 149
- Publish Date: October 09 2012
- ISBN10: 1570672830
- Language: English
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The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
$29.99 Add to cart“Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection…. This will be hard to beat.” – Publishers Weekly (Starred Review
- Author: Steele, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 15 2022
- ISBN10: 078524526X
- Language: English
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Cooking with Sam-I-Am
$4.99 Read moreDr. Seuss’s Sam-I-Am stars in a brand-new story perfect for children learning to read and those who enjoy helping out in the kitchen
In this super simple, rhyming reader, featuring characters from Dr- Series: Step Into Reading
- Author: Carbone, Courtney
- Binding: Paperback
- Page Count: 32
- Publish Date: June 05, 2018
- ISBN10: 1524770884
- Language: English
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
$34.95 Add to cartIncluding more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged fre
- Author: Asher, David
- Binding: Paperback
- Page Count: 320
- Publish Date: July 08 2015
- ISBN10: 1603585788
- Language: English
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
$19.99 Add to cartDiscover how easy it is to make fresh dairy products at home You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step i… [more below]
- Author: Farrell-Kingsley, Kathy
- Binding: Paperback
- Page Count: 220
- Publish Date: July 01 2008
- ISBN10: 1603420312
- Language: English
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Madame Fromage’s Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
$30.00 Add to cartA transporting guide to all things cheese, from how and where it’s made to how to truly taste it
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, pa- Author: Darlington, Tenaya
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 12 2023
- ISBN10: 1523506776
- Language: English
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Yogurt & Whey: Recipes of an Iranian Immigrant Life
$40.00 Read moreAs founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her
- Author: Dashtaki, Homa
- Binding: Hardcover
- Page Count: 280
- Publish Date: March 07 2023
- ISBN10: 0393254534
- Language: English
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The Beginner’s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
$15.99 Add to cartBeginners Become Experts–Cheese Making Made Easy
The Beginner’s Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this b- Author: Santogade, Elena R.
- Binding: Paperback
- Page Count: 208
- Publish Date: March 21, 2017
- ISBN10: 1623157943
- Language: English
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
$24.99 Add to cartWidely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Ma
- Author: Carroll, Ricki
- Binding: Paperback
- Page Count: 384
- Publish Date: December 25, 2018
- ISBN10: 161212867X
- Language: English
