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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,

$19.99

Discover how easy it is to make fresh dairy products at home You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step i… [more below]

  • Author: Farrell-Kingsley, Kathy
  • Binding: Paperback
  • Page Count: 220
  • Publish Date: July 01 2008
  • ISBN10: 1603420312
  • Language: English

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By: Farrell-Kingsley, Kathy

Discover how easy it is to make fresh dairy products at home You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

Author: Kathy Farrell-Kingsley
Binding Type: Paperback
Publisher: Storey Publishing
Published: 07/01/2008
Pages: 220
Weight: 0.94lbs
Size: 9.02h x 7.10w x 0.53d
ISBN: 9781603420310
Language: English

Author

Farrell-Kingsley, Kathy
Binding

ISBN10

1603420312
ISBN13

9781603420310
Page Count

220
Published Date

July 01, 2008
Language

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