Regional & Ethnic - Korean
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Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea
$24.95 Add to cartEmbark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of d
- Author: Sudo, Haebin Bini
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 13 2026
- ISBN10: 1035429675
- Language: English
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The Art of Korean Cooking
$45.00 Read moreThe Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—
- Author: Onjium
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0500029547
- Language: English
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S?ng: Recipes from a Korean Family Table
$35.00 Read moreStep inside the kitchen of S?ng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (b
- Author: Son, Kenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 1743799500
- Language: English
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Cook Korea!: Iconic Dishes & Cult Recipes
$35.00 Add to cartThe most popular Korean dishes from the streets and homes across the nation.
This is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked mea- Author: Law, Billy
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 04 2025
- ISBN10: 1923049917
- Language: English
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Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul
$16.99 Add to cart**Featured in Library Journal 2025 Cookbook Preview**
Learn to make your own healthy and delicious Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany ever- Author: Kitasaka, Nobuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 04 2025
- ISBN10: 0804858101
- Language: English
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
$45.00 Add to cartKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interv
- Author: Seelmann, Hoo Nam
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 09 2025
- ISBN10: 1964786185
- Language: English
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Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites
$35.00 Add to cartDiscover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh
Since 2017, Aaron Huh and his wife, Claire, have bee- Author: Huh, Aaron
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 16 2025
- ISBN10: 9798217127160
- Language: English
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Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae
$9.99 Add to cartAt last, a book that demystifies Korean cooking–the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust–everyone is talking about the intriguing flavors and textures of Korea- Series: Tuttle Specials
- Author: Shigenobu
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 080485856X
- Language: English
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen
$40.00 Add to cartJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
Joanne Molinaro is eve- Author: Molinaro, Joanne Lee
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 14 2025
- ISBN10: 0593541294
- Language: English
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Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes
$35.00 Add to cartNew York Times bestseller
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades’ worth of kitchen wisdom. Sarah Ahn’s viral food videos of- Author: Ahn, Sarah
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 01 2025
- ISBN10: 1954210566
- Language: English
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Korean Made Easy: Simple Recipes to Make from Morning to Midnight
$26.99 Add to cartAn easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in- Author: Song, Seji
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 11 2024
- ISBN10: 1804191809
- Language: English
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Chae: Korean Slow Food for a Better Life
$40.00 Add to cartNot just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with … [more below]
- Author: Chae, Jung Eun
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 20 2024
- ISBN10: 1743798806
- Language: English
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Korean Paleo: 80 Bold-Flavored, Gluten- And Grain-Free Recipes
$22.99 Read moreBold Korean Flavors Without the Guilt
Enjoy healthier versions of all your Korean favorites with Jean Choi’s innovative spin on her family’s traditional recipes. Jean–a certified Nutritional Therapy- Author: Choi, Jean
- Binding: Paperback
- Page Count: 192
- Publish Date: December 11 2018
- ISBN10: 1624146333
- Language: English
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Judy Joo’s Korean Soul Food: Authentic Dishes and Modern Twists
$29.99 Read moreFresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of… [more below]
- Author: Joo, Judy
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 0711242100
- Language: English
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Pocha: Simple Korean Food from the Streets of Seoul
$37.50 Read morePocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks… [more below]
- Author: Scott, Su
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 04 2024
- ISBN10: 1837831165
- Language: English
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The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks
$22.95 Add to cartLearn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.
Ge- Author: Choi, Seung-Ju
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 08 2024
- ISBN10: 164604715X
- Language: English
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Banchan: 60 Korean American Recipes for Delicious, Shareable Sides
$27.95 Add to cartBanchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we celebrate them. This first-of-its-kind cookbook showcases the wide world of bancha… [more below]
- Author: Choe, Caroline
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 08 2024
- ISBN10: 1797227114
- Language: English
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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea’s Legendary Pickled and Fermented Vegetables
$17.99 Add to cartKimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.
This delicious Kor- Author: O-Young, Lee
- Binding: Paperback
- Page Count: 128
- Publish Date: July 10 2018
- ISBN10: 0804848602
- Language: English
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Learning Korean: Recipes for Home Cooking
$35.00 Read moreThe best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric
- Author: Serpico, Peter
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 10 2022
- ISBN10: 1324003227
- Language: English
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
$19.99 Add to cartDiscover new flavors with this foolproof introduction to Korean cuisine!
The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredient- Author: Chung, Taekyung
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 25 2022
- ISBN10: 0804855528
- Language: English
