Agribusiness
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Storey’s Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding
$34.95 Read moreWhether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-col… [more below]
- Series: Storey’s Guide to Raising
- Author: Thomas, Heather Smith
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 27 2018
- ISBN10: 1635860407
- Language: English
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Managing Pasture: A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals
$37.00 Read moreThe health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological consid… [more below]
- Author: Strickler, Dale
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 30 2019
- ISBN10: 1635860709
- Language: English
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Storey’s Guide to Raising Meat Goats: Managing, Breeding, Marketing
$19.99 Add to cartDiscover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, St… [more below]
- Series: Storey’s Guide to Raising (Paperback)
- Author: Sayer, Maggie
- Binding: Paperback
- Page Count: 344
- Publish Date: December 03 2010
- ISBN10: 1603425829
- Language: English
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Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition
$17.95 Read more“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”–Los Angeles Times
“Elegant, strongly a
- Author: Niman, Nicolette Hahn
- Binding: Paperback
- Page Count: 304
- Publish Date: July 20 2021
- ISBN10: 1645020142
- Language: English
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The Woolly West, 44: Colorado’s Hidden History of Sheepscapes
$38.00 Read moreWinner, 2019 National Cowboy and Western Heritage Museum Western Heritage Award for the Best Nonfiction Book
Winner, 2019 Colorado Book Awards History Category, sponsored by Colorado Center for the B… [more below]- Series: Elma Dill Russell Spencer the West and Southwest
- Author: Gulliford, Andrew
- Binding: Paperback
- Page Count: 420
- Publish Date: November 03 2021
- ISBN10: 1623499305
- Language: English
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Pushing Cool: Big Tobacco, Racial Marketing, and the Untold Story of the Menthol Cigarette
$30.00 Read moreSpanning a century, Pushing Cool reveals how the twin deceptions of health and Black affinity for menthol were crafted–and how the industry’s disturbingly powerful narrative has endured to this day. … [more below]
- Author: Wailoo, Keith
- Binding: Hardcover
- Page Count: 392
- Publish Date: November 02 2021
- ISBN10: 022679413X
- Language: English
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Storey’s Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds
$24.95 Add to cartStressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Sto… [more below]
- Series: Storey’s Guide to Raising
- Author: Klober, Kelly
- Binding: Paperback
- Page Count: 344
- Publish Date: December 25 2018
- ISBN10: 1635860423
- Language: English
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The Drought-Resilient Farm: Improve Your Soil’s Ability to Hold and Supply Moisture for Plants; Maintain Feed and Drinking Water for Livestock Whe
$24.95 Read moreRainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock… [more below]
- Author: Strickler, Dale
- Binding: Paperback
- Page Count: 200
- Publish Date: June 12 2018
- ISBN10: 1635860024
- Language: English
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Planet Palm: How Palm Oil Ended Up in Everything–And Endangered the World
$32.65 Read moreFinalist, Helen Bernstein Book Award for Excellence in Journalism
In the tradition of Eric Schlosser’s Fast Food Nation, a groundbreaking global investigation into the industry ravaging the environmen- Author: Zuckerman, Jocelyn C.
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 25 2021
- ISBN10: 1620975238
- Language: English
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Grass-Fed Cattle: How to Produce and Market Natural Beef
$29.95 Add to cartSuccessfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy… [more below]
- Author: Ruechel, Julius
- Binding: Paperback
- Page Count: 384
- Publish Date: July 01 2006
- ISBN10: 1580176054
- Language: English
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Chesapeake Oysters: The Bay’s Foundation and Future
$35.99 Add to cartCrassostrea virginica, the eastern oyster. These humble bivalves are the living bones of the Chesapeake and the ecological and historical lifeblood of the region. When colonists first sailed these imp… [more below]
- Author: Livie, Kate
- Binding: Hardcover
- Page Count: 210
- Publish Date: October 26 2015
- ISBN10: 1540212696
- Language: English
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Food
$19.95 Read moreA consumer’s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
Everybody eats. We may ev
- Series: MIT Press Essential Knowledge
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 228
- Publish Date: May 21 2019
- ISBN10: 0262537311
- Language: English
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The Lean Dairy Farm
$23.00 Read moreMake your farm better, smarter, and more productive
The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In Th
- Author: Hocken, Jana
- Binding: Paperback
- Page Count: 432
- Publish Date: April 15 2019
- ISBN10: 0730368416
- Language: English
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Grocery: The Buying and Selling of Food in America
$18.00 Read moreIn Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a cult- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 320
- Publish Date: May 29 2018
- ISBN10: 1419729535
- Language: English
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The Pig and I: The Tale of Our Relationship with a Beast We Eat
$28.95 Add to cartIn this lively and fascinating book, a guilt-ridden, bacon-loving journalist finds work at an industrial pig farm as he researches the long and torrid history of humans and swine.
After convincing a s- Author: Endresen, Kristoffer Hattleland
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 17 2023
- ISBN10: 1771649909
- Language: English
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The Beekeeper’s Lament: How One Man and Half a Billion Honey Bees Help Feed America
$19.99 Add to cart“You’llnever think of bees, their keepers, or the fruits (and nuts) of their laborsthe same way again.” –Trevor Corson, author of The Secret Life of Lobsters
Award-winning journalist Hannah Nordhaus t
- Author: Nordhaus, Hannah
- Binding: Paperback
- Page Count: 288
- Publish Date: May 24 2011
- ISBN10: 006187325X
- Language: English
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Storey’s Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing
$19.99 Add to cartTurkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organi… [more below]
- Series: Storey’s Guide to Raising (Paperback)
- Author: Schrider, Don
- Binding: Paperback
- Page Count: 320
- Publish Date: January 29 2013
- ISBN10: 1612121497
- Language: English
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Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
$75.00 Add to cartThe current US and global wine markets are practically unrecognizable from when the second edition of this text was published. Wineries can ship directly to their customers in 45 US states. Seventy pe
- Author: Thach, Liz
- Binding: Hardcover
- Page Count: 416
- Publish Date: June 01 2019
- ISBN10: 1935879448
- Language: English
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Fair Food: Growing a Healthy, Sustainable Food System for All
$15.99 Add to cartA host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and ani… [more below]
- Author: Hesterman, Oran B.
- Binding: Paperback
- Page Count: 336
- Publish Date: June 05 2012
- ISBN10: 1610391020
- Language: English
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California Apricots: The Lost Orchards of Silicon Valley
$21.99 Add to cartPicked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent… [more below]
- Series: American Palate
- Author: Chapman, Robin
- Binding: Paperback
- Page Count: 176
- Publish Date: April 16 2013
- ISBN10: 1609497953
- Language: English
