Alex Jackson
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By: Jackson, Alex
Provencal
$34.99HardcoverAdd to cartCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This
- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1911682725
- Language: English
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By: Alex Jackson
Frontières: The Food of France’s Borderlands
$35.00HardcoverRead moreExplore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook.
Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, li- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 21 2023
- ISBN10: 1623711185
- Language: English

