Jackson, Alex

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.

Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This

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• Author: Jackson, Alex
• Binding: Hardcover
• Page Count: 256
• Publish Date: May 02 2023
• ISBN10: 1911682725
• Language: English